why make this recipe
Glazed sourdough donuts are a delightful treat that combines the wonderful tanginess of sourdough with the sweetness of a glaze. They are unique and full of flavor, making them perfect for breakfast or a sweet snack. Making these donuts at home allows you to customize the glaze and dough to your liking. Plus, the sourdough starter adds a special depth that you won’t find in regular donuts.
how to make Glazed Sourdough Donuts
Making glazed sourdough donuts is an enjoyable process that might take a little time but is well worth it in the end. Follow these simple steps to create your delicious donuts.
Ingredients:
- 1 cup 100% hydration sourdough starter (250g)
- 1/2 cup whole milk (115g)
- 1 large egg
- 1/4 cup raw cane sugar (55g)
- 1/4 cup melted unsalted butter (50g)
- 1 tsp vanilla (3g)
- 1 tsp salt (4g)
- 2 1/4 cup organic bread flour (290g)
- 2 cups powdered sugar
- 1/4 cup whole milk
- 1-3 cups coconut oil for frying
Directions:
- Mix the Dough: In a large bowl, combine the sourdough starter, whole milk, egg, raw cane sugar, melted butter, vanilla, and salt. Mix well. Gradually add the bread flour until a soft dough forms.
- Strengthen the Dough: Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Bulk Rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for about 1-2 hours, or until it doubles in size.
- Roll and Cut: Once the dough has risen, turn it onto a floured surface. Roll it out to about 1/2 inch thick. Use a donut cutter to cut out the donuts, making sure to cut a hole in the center.
- Second Rise: Place the cut donuts on a floured baking sheet. Cover them and let them rise again for about 30-45 minutes.
- Instructions for Baked Sourdough Donuts: Preheat your oven to 375°F (190°C). Bake the donuts for about 10-12 minutes until lightly golden. Allow them to cool before glazing.
- Instructions for Fried Sourdough Donuts: Heat coconut oil in a large pot over medium heat. Once hot, carefully fry the donuts for about 1-2 minutes on each side until golden brown. Remove and drain on a paper towel.
- Glaze: In a bowl, mix the powdered sugar with 1/4 cup of whole milk until smooth. Dip the cooled donuts into the glaze, allowing excess glaze to drip off. Let the glazed donuts set for a few minutes before serving.
how to serve Glazed Sourdough Donuts
Serve your glazed sourdough donuts fresh, either warm or at room temperature. They are delicious on their own or paired with a cup of coffee or tea. You can also sprinkle them with some extra powdered sugar for a beautiful presentation.
how to store Glazed Sourdough Donuts
To store your glazed sourdough donuts, place them in an airtight container at room temperature. They are best enjoyed within a couple of days, but you can keep them fresh for up to a week. If you want to keep them longer, consider freezing them before glazing.
tips to make Glazed Sourdough Donuts
- Timing: Make sure your sourdough starter is active and bubbly for the best results.
- Temperature: Keep your frying oil at a consistent temperature for even cooking.
- Customization: Feel free to experiment with different glazes, like chocolate or maple, to switch things up.
variation
You can make baked sourdough donuts instead of fried ones for a healthier option. Use the same dough, roll and cut, then bake them as described in the directions for baked sourdough donuts.
FAQs
Can I use any type of milk?
Yes, you can use any milk you prefer, including almond or oat milk.
How do I know when the oil is hot enough for frying?
You can test the temperature by dropping a small piece of dough into the oil. If it sizzles and rises to the top, the oil is ready.
Can I freeze the donuts?
Yes, you can freeze the unglazed donuts. Just make sure to let them cool completely, then wrap them well before freezing. When ready to eat, thaw and glaze as desired.
Glazed Sourdough Donuts
Ingredients
Dough Ingredients
- 1 cup 100% hydration sourdough starter (250g)
- 1/2 cup whole milk (115g)
- 1 large egg
- 1/4 cup raw cane sugar (55g)
- 1/4 cup melted unsalted butter (50g)
- 1 tsp vanilla (3g)
- 1 tsp salt (4g)
- 2 1/4 cup organic bread flour (290g)
Glazing Ingredients
- 2 cups powdered sugar
- 1/4 cup whole milk
- 1-3 cups coconut oil for frying
Method
Mixing the Dough
- In a large bowl, combine the sourdough starter, whole milk, egg, raw cane sugar, melted butter, vanilla, and salt. Mix well.
- Gradually add the bread flour until a soft dough forms.
Kneading and Rising
- Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for about 1-2 hours, or until it doubles in size.
Shaping the Donuts
- Once the dough has risen, turn it onto a floured surface. Roll it out to about 1/2 inch thick.
- Use a donut cutter to cut out the donuts, making sure to cut a hole in the center.
- Place the cut donuts on a floured baking sheet. Cover them and let them rise again for about 30-45 minutes.
Cooking the Donuts
- For baked donuts: Preheat your oven to 375°F (190°C). Bake the donuts for about 10-12 minutes until lightly golden. Allow them to cool before glazing.
- For fried donuts: Heat coconut oil in a large pot over medium heat. Once hot, carefully fry the donuts for about 1-2 minutes on each side until golden brown. Remove and drain on a paper towel.
Glazing the Donuts
- In a bowl, mix the powdered sugar with 1/4 cup of whole milk until smooth.
- Dip the cooled donuts into the glaze, allowing excess glaze to drip off. Let the glazed donuts set for a few minutes before serving.