introduction
As the chilly winds of winter swirl outside, the warm scent of melting butter and sugar fills the kitchen. I remember baking with my family during the holidays, with laughter and joy echoing around us. It was then I learned that some recipes bring us together, creating memories that stay in our hearts. The Winter Wonderland Chocolate Chip Cookies do just that; they’re a delightful mix of rich chocolate, creamy white chocolate, and a crisp, minty surprise from crushed peppermint candies. This recipe is special because it captures the cozy essence of the season, making each bite feel like a warm hug on a cold day.
why make this recipe
These Winter Wonderland Chocolate Chip Cookies are not just any dessert; they are a treat that embodies the spirit of winter. With every bite, you get layers of chocolate and the refreshing taste of peppermint, making them perfect for holiday gatherings or a cozy night in. Plus, they’re easy to whip up, so you can spend less time in the kitchen and more time enjoying the company of family and friends.
how to make Winter Wonderland Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup crushed peppermint candies
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until it’s light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, mix the flour, baking soda, and salt together.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Fold in the semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are light golden.
- Let the cookies cool on the sheets for a few minutes before transferring them to wire racks to cool completely.
how to serve Winter Wonderland Chocolate Chip Cookies
Serve these cookies fresh out of the oven with a glass of cold milk or a warm cup of hot chocolate. They’re perfect for sharing at holiday parties or enjoying by the fireplace with loved ones. For an added touch, you can sprinkle a little extra crushed peppermint on top right before serving.
how to store Winter Wonderland Chocolate Chip Cookies
To store these cookies, let them cool completely and then place them in an airtight container. They will stay fresh for about a week at room temperature. For longer storage, you can freeze them in a resealable bag for up to three months. Just be sure to let them thaw before enjoying!
tips to make Winter Wonderland Chocolate Chip Cookies
- Make sure your butter is softened but not melted for the best texture.
- For extra flavor, you can add a bit of peppermint extract to the dough.
- If you prefer, you can mix in nuts like walnuts or pecans for a crunchy twist.
- Keep an eye on them while baking, as oven times can vary.
variation
You can easily change this recipe by swapping peppermint candies for crushed Oreos for a different flavor twist. Another option is to use dark chocolate chips instead of semi-sweet for a richer taste.
FAQs
- Can I use salted butter instead of unsalted? Yes, you can use salted butter, but reduce the added salt to 1/4 teaspoon to balance the flavor.
- What if I don’t have crushed peppermint candies? You can use mini marshmallows or additional chocolate chips in place of the peppermint candies.
- Can I make the dough ahead of time? Absolutely! You can prepare the dough and keep it in the refrigerator for up to 3 days before baking. Just make sure to bring it to room temperature before baking.
Winter Wonderland Chocolate Chip Cookies
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened Make sure butter is softened but not melted.
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt Reduce to 1/4 teaspoon if using salted butter.
Chocolate and Mint
- 2 cups semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup crushed peppermint candies Can substitute with crushed Oreos for a different flavor.
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, mix the flour, baking soda, and salt together.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Fold in the semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies.
Baking
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are light golden.
- Let the cookies cool on the sheets for a few minutes before transferring them to wire racks to cool completely.