Healthy no-bake snack kids beg for
A fresh apple “donut” topped with creamy yogurt and crunchy sprinkles. Ready in minutes, fun to decorate, and perfect for after-school or summer snack plates.
Why You’ll Love This Recipe
- 10 minutes. No baking.
- Kid-approved. Toddler-friendly option included.
- Great for parties, lunchboxes, and healthy kids snacks content.
- Customizable toppings so you never get bored.
Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 8 apple donuts
Ingredients (names only + purpose)
Full measurements are in the recipe card.
- Crisp apples, cored and sliced into rings – the “donut” base
- Thick Greek yogurt or whipped cream cheese – creamy topping
- Honey or maple syrup – light sweetness
- Cinnamon – warm flavor
- Granola or crushed cereal – crunch
- Mini chocolate chips or sprinkles – fun finish
- Shredded coconut or chopped nuts – texture options
- Lemon juice – keeps apples from browning
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Cutting board and sharp knife
- Apple corer or round cutter
- Small bowls and spoons
- Paper towels for pat-dry
- Serving platter
How to Make Easy Apple Fruit Donuts
- Prep apples Pat dry. Core apples, then slice into ½-inch rings. Brush both sides lightly with lemon juice.
- Mix topping Stir yogurt with honey and a pinch of cinnamon until smooth and spreadable.
- Frost the rings Spread 1–2 tablespoons on each apple slice. The surface should be thick and glossy, not runny.
- Decorate Add granola, coconut, sprinkles, or mini chips. Press gently so toppings stick.
- Serve or chill Enjoy right away, or chill 10 minutes so the topping sets.
Pro Tips
- Use very crisp apples like Honeycrisp, Fuji, or Pink Lady.
- For toddlers, chop toppings small and skip whole nuts.
- Want protein? Swap half the yogurt for peanut butter or almond butter.
- Party tray trick: pre-slice apples, keep in lemon water, then frost and top just before serving.
How to Serve
- After-school snack plates
- Breakfast bar with toppings
- Rainbow snack boards for parties
- Lunchbox treat on ice pack days
Make Ahead & Storage
Storing Leftovers
Refrigerate on a parchment-lined tray in a covered container up to 24 hours.
Freezing
Not recommended. Apples soften after thawing.
Reheating
No reheating needed. Serve chilled or at room temp.
FAQs
Can I use dairy-free yogurt?
Yes. Coconut or almond yogurt works well if it is thick.
How do I stop browning?
Brush slices with lemon juice. Pat dry before frosting.
Which apples hold shape best?
Honeycrisp, Fuji, Pink Lady. They stay crisp and juicy.
What nut-free options work?
Use seeds, crushed cereal, or sprinkles instead of nuts.
Nutrition (estimated per donut)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 apple donut | 110 | 3g | 18g | 4g | 3g | 12g |
Nutrition facts are estimated and vary by ingredients.