There’s something truly refreshing about the smell of a lemon cake baking in the oven. The zesty aroma fills the kitchen, wrapping you in a sunny embrace that immediately uplifts your mood. I remember the first time I tried to make this cake; I was nervous, but as soon as I tasted it, I knew I had created something special. Lemon cake with glaze is not just a dessert; it celebrates fresh flavors that brighten any day. It’s perfect for gatherings, cozy afternoons at home, or just to treat yourself. What makes this recipe special is its balance of sweetness and tartness, making each bite a joyful experience.
Why Make This Recipe
Lemon Cake with Glaze is a delightful choice for anyone who loves bright and tangy desserts. This cake is soft, moist, and rich in lemon flavor, making it perfect for spring and summer gatherings. It’s easy to prepare and will impress your friends and family. Plus, with just a few simple ingredients, you can create a delicious homemade treat that feels like a special occasion.
How to Make Lemon Cake with Glaze
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 3 large eggs
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice (for glaze)
Directions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the lemon juice and lemon zest.
- In another bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- For the glaze, mix the powdered sugar with 2 tablespoons of lemon juice until smooth and well combined.
- Let the cake cool for 10 minutes, then drizzle the glaze over the top while it’s still warm.
How to Serve Lemon Cake with Glaze
Serve the lemon cake on a beautiful plate, cut into slices. It can be enjoyed fresh out of the oven or chilled, with a cup of tea or coffee. Adding a sprig of mint or some fresh berries on the side can make it look even more inviting.
How to Store Lemon Cake with Glaze
Store any leftover lemon cake in an airtight container at room temperature for up to three days. If you prefer, you can refrigerate it for up to a week. Just remember to keep the glaze from getting too runny.
Tips to Make Lemon Cake with Glaze
- Make sure your butter is soft but not melted for better texture.
- Use fresh lemons for zest and juice to enhance flavor.
- If the glaze is too thick, add a little more lemon juice to loosen it.
Variation
Try adding poppy seeds for a delightful crunch or substituting lime juice and zest for a different citrus twist. Additionally, you can enjoy this cake without glaze for a lighter option.
FAQs
1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but the cake may be less moist. Adding a tablespoon of vinegar or lemon juice to regular milk can create a buttermilk substitute.
2. Can I freeze this lemon cake?
Absolutely! Wrap it tightly in plastic wrap and then in foil to freeze it for up to three months. Thaw in the refrigerator before serving.
3. How can I tell when the cake is done?
A toothpick inserted into the center should come out clean, and the cake should spring back when lightly pressed.
Enjoy baking this lovely lemon cake, and let its bright flavor add joy to your day!
Lemon Cake with Glaze
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.5 cups unsalted butter, softened Make sure it's soft but not melted.
- 1 cups buttermilk You can substitute with regular milk mixed with vinegar or lemon juice.
- 3 large eggs
- 1 tablespoon lemon zest Use fresh lemons for best flavor.
- 0.25 cups fresh lemon juice
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
Glaze Ingredients
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice Add more lemon juice if glaze is too thick.
Method
Preparation
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the lemon juice and lemon zest.
- In another bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
Baking
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Making the Glaze
- For the glaze, mix the powdered sugar with 2 tablespoons of lemon juice until smooth and well combined.
- Let the cake cool for 10 minutes, then drizzle the glaze over the top while it’s still warm.