introduction
There’s something comforting about a warm bowl of soup, especially on chilly nights. I often remember my grandmother making a big pot of soup filled with fresh ingredients, filling our home with wonderful aromas that beckoned everyone to the table. This Cozy One-Pot Egg Roll Soup with Green Onions and Ginger brings back those memories for me. It’s not just a meal; it’s a hug in a bowl. With its savory tastes and vibrant colors, this soup is a delightful mix of flavors that can brighten up any day. What’s special about this recipe is its simplicity; you can create a hearty dish that feels like home, all in one pot.
why make this recipe
You should make this Cozy One-Pot Egg Roll Soup because it’s quick, easy, and packed with flavor. Perfect for busy weeknights or when you need something comforting, this soup brings together all the classic flavors of an egg roll in a warm, nourishing broth. You can customize it with your favorite ingredients and make it as spicy or mild as you like. Plus, it’s a great way to get in your veggies while enjoying a delicious meal.
how to make Cozy One-Pot Egg Roll Soup
Ingredients:
- 1 pound Ground Pork (Substitute with ground chicken or turkey if desired.)
- 4 cloves Garlic (minced)
- 2 tablespoons Fresh Ginger (grated) (Ground ginger can work in a pinch.)
- 1 tablespoon Soy Sauce (Use gluten-free tamari if needed.)
- 1 tablespoon Sesame Oil
- 1 medium Yellow Onion (diced) (Shallots work for a milder flavor.)
- 6 cups Chicken Broth (low sodium) (Vegetable broth for vegetarian options.)
- 1 cup Shredded Carrots (Can be swapped for red bell pepper.)
- 4 cups Green Cabbage (thinly sliced) (Napa cabbage is a great alternative.)
- 1/2 cup Green Onions (chopped) (Hold back some for garnish.)
- 1 tablespoon Rice Vinegar (Apple cider vinegar is a suitable substitute.)
- Salt and Pepper (Season to taste.)
- 2 Beaten Eggs (optional) (Omit if you prefer a lighter dish.)
- Red Pepper Flakes or Sriracha (optional) (For a splash of heat.)
Directions:
- In a large pot, heat the sesame oil over medium heat.
- Add the diced onion, minced garlic, and grated ginger. Sauté for about 3-4 minutes until the onion is soft.
- Stir in the ground pork, cooking until it is browned and cooked through.
- Add the shredded carrots and sliced cabbage to the pot, cooking for another 3-4 minutes until the cabbage begins to soften.
- Pour in the chicken broth and soy sauce, bringing the mixture to a gentle boil.
- Reduce the heat and let it simmer for about 10 minutes, allowing the flavors to blend.
- If using, stir in the rice vinegar and beaten eggs until combined.
- Season with salt, pepper, and the optional red pepper flakes or Sriracha for heat.
- Garnish with chopped green onions before serving.
how to serve Cozy One-Pot Egg Roll Soup
Serve this soup warm in large bowls, topped with extra green onions and a sprinkle of red pepper flakes if you like. Pair it with some crusty bread or rice for a filling meal. This soup also makes for a great lunch the next day!
how to store Cozy One-Pot Egg Roll Soup
Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze the soup for later. Just make sure to freeze it without the eggs, as they may change texture when reheated.
tips to make Cozy One-Pot Egg Roll Soup
- Feel free to customize with your favorite veggies or proteins. Tofu is a great option for a vegetarian meal.
- Add some extra heat by including chopped fresh chili peppers or more red pepper flakes.
- If you want a thicker soup, let it simmer longer or add a cornstarch slurry to achieve your desired consistency.
variation (if any)
You can make a vegetarian version of this soup by substituting the ground pork with extra firm tofu or mushrooms. Use vegetable broth instead of chicken broth, and keep the rest of the ingredients the same for a delicious meatless meal.
FAQs
1. Can I make this soup ahead of time?
Yes, you can prepare the soup a day in advance. Just reheat it on the stove over low heat before serving.
2. Is this soup gluten-free?
You can make it gluten-free by using gluten-free soy sauce (like tamari) and ensuring all other ingredients are also gluten-free.
3. Can I omit the eggs?
Absolutely! The eggs are optional, so feel free to leave them out if you prefer a lighter dish. The soup will still be delicious without them.
Cozy One-Pot Egg Roll Soup
Ingredients
Main Ingredients
- 1 pound Ground Pork Substitute with ground chicken or turkey if desired.
- 4 cloves Garlic Minced.
- 2 tablespoons Fresh Ginger Grated. Ground ginger can work in a pinch.
- 1 tablespoon Soy Sauce Use gluten-free tamari if needed.
- 1 tablespoon Sesame Oil
- 1 medium Yellow Onion Diced. Shallots work for a milder flavor.
- 6 cups Chicken Broth Low sodium. Use vegetable broth for vegetarian options.
- 1 cup Shredded Carrots Can be swapped for red bell pepper.
- 4 cups Green Cabbage Thinly sliced. Napa cabbage is a great alternative.
- 1/2 cup Green Onions Chopped. Hold back some for garnish.
- 1 tablespoon Rice Vinegar Apple cider vinegar is a suitable substitute.
- Salt and Pepper Season to taste.
- 2 Beaten Eggs Optional. Omit if you prefer a lighter dish.
- Red Pepper Flakes or Sriracha Optional. For a splash of heat.
Method
Cooking
- In a large pot, heat the sesame oil over medium heat.
- Add the diced onion, minced garlic, and grated ginger. Sauté for about 3-4 minutes until the onion is soft.
- Stir in the ground pork, cooking until it is browned and cooked through.
- Add the shredded carrots and sliced cabbage to the pot, cooking for another 3-4 minutes until the cabbage begins to soften.
- Pour in the chicken broth and soy sauce, bringing the mixture to a gentle boil.
- Reduce the heat and let it simmer for about 10 minutes, allowing the flavors to blend.
- If using, stir in the rice vinegar and beaten eggs until combined.
- Season with salt, pepper, and the optional red pepper flakes or Sriracha for heat.
- Garnish with chopped green onions before serving.