Imagine walking into your kitchen and being greeted by the rich, savory aroma of sizzling beef and melting cheese. That smell brings back fond memories of enjoying Philly cheesesteaks at my favorite deli. In many ways, a good cheesesteak feels like a warm hug, comforting and satisfying. Today, I want to share a recipe that captures that essence without the carbs: the Low Carb Philly Cheesesteak Casserole. It’s a dish that takes the flavors we love and neatly combines them into a hearty casserole that both nourishes and delights. This recipe is special because it’s not just low in carbs; it also brings family together around the dinner table.
Why Make This Recipe
This recipe stands out because it offers a healthy twist on a classic favorite. If you’re looking to cut down on carbs but still crave that rich cheesesteak flavor, this casserole delivers without compromising taste. It’s easy to prepare and perfect for meal prep. With simple ingredients and a straightforward process, you can have a satisfying meal ready in no time. Plus, it’s customizable—feel free to add your favorite veggies or spices for a personal touch.
How to Make Low Carb Philly Cheesesteak Casserole
Ingredients:
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (green, red, or mixed, diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened to room temperature)
- 2 tbsp Worcestershire sauce
- Salt and pepper (to taste)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
Directions:
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant.
- Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
- Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper, and cook for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed.
- Stir in Worcestershire sauce and let it coat the meat mixture for enhanced flavor.
- Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
- Transfer the mixture to your prepared baking dish and spread evenly. Layer torn provolone pieces over the beef, then top with shredded mozzarella for that perfect cheese pull.
- Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top. Let it rest for 5 minutes before serving to allow flavors to meld together.
How to Serve Low Carb Philly Cheesesteak Casserole
Serve this casserole warm, right out of the oven. It’s great on its own or paired with a simple side salad. You can also enjoy it wrapped in lettuce for a fun, low-carb version of a traditional sandwich.
How to Store Low Carb Philly Cheesesteak Casserole
Allow any leftovers to cool completely before transferring them to an airtight container. Store them in the refrigerator for up to 4 days. For longer storage, you can freeze portions for up to 3 months. Just reheat in the oven or microwave when you’re ready to enjoy again.
Tips to Make Low Carb Philly Cheesesteak Casserole
- For extra flavor, consider adding other vegetables like mushrooms or spinach.
- If you like a bit of heat, add some sliced jalapeños or a dash of hot sauce to the meat mixture.
- Ensure the cream cheese is softened for easier mixing and a smoother texture.
Variation
Feel free to experiment with different cheeses. If provolone isn’t your favorite, you can swap it for cheddar or even gouda for a unique twist on this dish.
FAQs
1. Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute if you want a leaner option.
2. Is this casserole gluten-free?
Yes, as long as you check that your Worcestershire sauce is gluten-free, this casserole is gluten-free.
3. Can I make this dish ahead of time?
Absolutely! You can prepare it a day in advance, store it in the fridge, and bake it when you’re ready to serve.
Low Carb Philly Cheesesteak Casserole
Ingredients
Meat and Base Ingredients
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (green, red, or mixed, diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened to room temperature)
- 2 tbsp Worcestershire sauce
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
Method
Preparation
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant.
- Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
- Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper, and cook for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed.
- Stir in Worcestershire sauce and let it coat the meat mixture for enhanced flavor.
- Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
- Transfer the mixture to your prepared baking dish and spread evenly. Layer torn provolone pieces over the beef, then top with shredded mozzarella.
Baking
- Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top.
- Let it rest for 5 minutes before serving to allow flavors to meld together.