There’s something soothing about the warm scent of baked goods wafting through the kitchen, especially when they celebrate the bright flavors of lemon and raspberry. I remember the first time I tried a lemon raspberry dish—it was light, refreshing, and brought a smile to my face. This Lemon Raspberry Cottage Cheese Bake stands out to me because it’s not just a dessert but also a healthy option you can enjoy anytime. Packed with protein from the cottage cheese and the natural sweetness of honey or maple syrup, it’s a dish that brings joy without the guilt. What makes it truly special is how simple it is to make, inviting you to share it with loved ones while savoring every bite.

why make this recipe

This Lemon Raspberry Cottage Cheese Bake is perfect for anyone looking for a light and nutritious treat. Whether you want a quick breakfast, a snack, or a dessert, this recipe fits the bill. Utilizing cottage cheese provides protein and creaminess, while the addition of fresh or frozen raspberries brings vibrant flavor and natural sweetness. It’s easy to whip up, and you’ll have a delicious dish that feels like a treat but is made from wholesome ingredients. Plus, it’s a great way to use up any berries you might have on hand!

how to make Lemon Raspberry Cottage Cheese Bake

Ingredients

2 cups cottage cheese
3 large eggs
1 cup fresh or frozen raspberries
1/2 cup almond flour or gluten-free flour
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
Zest and juice of 1 small lemon
1 teaspoon baking powder

Directions

Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
In a large mixing bowl, combine the cottage cheese, eggs, honey or maple syrup, vanilla extract, lemon zest, and lemon juice. Whisk until well blended.
Gently fold in the almond flour and baking powder until just combined.
Carefully fold in the raspberries, being mindful not to break them apart too much.
Pour the batter into the prepared baking dish and spread it out evenly.
Bake for 30–35 minutes, or until the edges are set and the top is lightly golden.
Allow to cool for a few minutes before slicing. Enjoy warm or at room temperature!

how to serve Lemon Raspberry Cottage Cheese Bake

You can serve this bake warm as a comforting breakfast or at room temperature as a healthy snack or dessert. It pairs wonderfully with a dollop of Greek yogurt or a sprinkle of powdered sugar on top. Feel free to serve it with a side of fresh fruits for an extra refreshing twist!

how to store Lemon Raspberry Cottage Cheese Bake

Store any leftovers in an airtight container in the fridge. It should stay fresh for up to three days. You can also freeze slices individually, wrapping them well for later enjoyment.

tips to make Lemon Raspberry Cottage Cheese Bake

For a richer flavor, use full-fat cottage cheese.
If you like a stronger lemon flavor, add extra lemon zest.
Be gentle when folding in the raspberries to keep them from breaking apart too much.

variation

You can substitute the raspberries with other berries such as blueberries or strawberries. For a different flavor profile, try adding a pinch of cinnamon or nutmeg to the batter.

FAQs

Can I use low-fat cottage cheese in this recipe?

Yes, low-fat cottage cheese works well, but it may alter the texture slightly.

Is it okay to use frozen raspberries?

Absolutely! Frozen raspberries can be used, just add them directly to the batter without thawing.

What can I serve this bake with?

This bake is delicious on its own, but you can enjoy it with yogurt, fresh berries, or a drizzle of honey for added sweetness.