There’s something magical about the aroma of freshly baked muffins filling the kitchen. I remember the first time I decided to bake with sourdough discard; it felt like a little adventure. With each stir of the batter, memories of cozy mornings enjoyed with warm treats came flooding back. These Decadent Sourdough Discard Chocolate Chip Muffins are not just a way to reduce waste—they’re a delightful blend of textures and flavors that will have you coming back for more. You’ll love the soft crumb and rich chocolatey goodness. What makes this recipe special is the use of sourdough discard, which adds a unique tang and depth to the muffins, elevating them from ordinary to extraordinary.

why make this recipe

These muffins are an excellent option for anyone looking to use their sourdough discard creatively. Not only do they taste amazing, but they also help reduce waste in your kitchen. The combination of chocolate chips and warm spices creates a comforting treat perfect for breakfast or a snack. Everyone loves a good muffin, and these are sure to please even the pickiest eaters.

how to make Decadent Sourdough Discard Chocolate Chip Muffins

Ingredients

110 grams sourdough discard (unfed, straight from the fridge)
1 large egg
4 tbsp melted butter
1/4 cup milk (any milk can work)
1/2 cup sugar (consider brown sugar for deeper flavor)
1 cup all-purpose flour (substitute with gluten-free blend if desired)
3/4 tsp cinnamon
1/2 tsp baking soda
1/4 tsp salt
1/8 tsp ground nutmeg (optional but recommended)
1/3 cup chocolate chips (or preferred mix-in)

Directions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, whisk together the unfed sourdough discard, egg, melted butter, milk, and sugar until smooth and creamy.
In another bowl, whisk together the all-purpose flour, cinnamon, baking soda, salt, and nutmeg.
Add the dry ingredients to the wet mixture and gently stir until combined, about 30 seconds.
Fold in the chocolate chips with a rubber spatula until evenly distributed.
Line a muffin tin with cups and divide the batter evenly, filling each about 2/3 full.
Bake for 20 minutes or until a toothpick inserted comes out clean.

how to serve Decadent Sourdough Discard Chocolate Chip Muffins

These muffins are best enjoyed warm from the oven. You can serve them plain, or add a little butter for extra richness. They pair wonderfully with a cup of coffee, tea, or your favorite morning beverage.

how to store Decadent Sourdough Discard Chocolate Chip Muffins

Store any leftover muffins in an airtight container at room temperature for up to two days. If you want to keep them longer, you can freeze them. Just place them in a freezer-safe bag or container, and they will be good for up to three months. When you’re ready to enjoy, simply thaw at room temperature or warm them in the oven.

tips to make Decadent Sourdough Discard Chocolate Chip Muffins

For a richer flavor, use brown sugar instead of white sugar.
Don’t overmix the batter; this keeps the muffins tender.
Feel free to substitute the chocolate chips with nuts, dried fruit, or other mix-ins you prefer.

variation

You can easily adapt this recipe by adding spices like vanilla extract or using different types of chocolate for a unique twist.

FAQs

Can I use different types of milk? Yes, any type of milk works well in this recipe—dairy or non-dairy.
What can I do with leftover sourdough discard? Besides these muffins, you can use sourdough discard in pancakes, waffles, and even bread!
How can I ensure my muffins are fluffy? Make sure not to overmix your batter. Just mix until combined for the best texture.