I remember the first time I baked scones; the smell of warm bread wafted through my kitchen, making everything feel cozy and welcoming. There’s something magical about baking, especially when you blend flavors that you love. Strawberry Lemon Sourdough Scones hold a special place in my heart because they capture the essence of summer and sweetness in every bite. The tartness of lemon dances perfectly with the juicy strawberries, while the sourdough base gives a unique twist to a classic treat. This recipe is close to my heart, as it reminds me of sunny mornings spent with loved ones, sipping tea and sharing stories. You’ll discover that these scones are not just delicious; they have a delightful texture and a fresh taste that make them truly special.
why make this recipe
Strawberry Lemon Sourdough Scones are a delightful treat for any time of day. They’re perfect for breakfast, a snack, or even a light dessert. The combination of fresh strawberries and tangy lemon zest makes them refreshing and vibrant. Plus, using sourdough starter adds a unique flavor and texture, elevating your regular scone to something extraordinary. Baking these scones is not only rewarding but also a wonderful way to enjoy seasonal fruits. They are simple to make, and your family and friends will love them.
how to make Strawberry Lemon Sourdough Scones
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 1/2 cup sourdough starter
- 1/4 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- Zest of 1 lemon
- 1 tablespoon lemon juice
Directions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- In another bowl, mix together the sourdough starter, heavy cream, egg, vanilla, lemon zest, and lemon juice.
- Fold the wet ingredients into the dry ingredients until just combined.
- Gently fold in the strawberries.
- Turn the dough onto a floured surface and knead gently until it comes together.
- Pat the dough into a circle about 1-inch thick and cut into wedges.
- Transfer the scones to the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
how to serve Strawberry Lemon Sourdough Scones
Serve these scones warm, perhaps with a dollop of whipped cream or a smear of butter. Pair them with your favorite tea or coffee for a delightful afternoon treat. They can also be enjoyed plain, showcasing their lovely strawberry and lemon flavors.
how to store Strawberry Lemon Sourdough Scones
To keep these scones fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Just wrap each scone individually in plastic wrap and place them in a freezer bag. They will stay good for up to a month. To enjoy, simply thaw and warm them in the oven!
tips to make Strawberry Lemon Sourdough Scones
- Make sure your butter is really cold for flaky scones.
- Don’t overmix the dough; it should be gently combined.
- Feel free to substitute other berries if strawberries aren’t in season. Blueberries or raspberries would work well too.
- Experiment with different citrus zest, like orange, for a unique flavor twist.
variation
You can make these scones even more exciting by adding a sprinkle of poppy seeds or chopped nuts for added texture and flavor. Adding white chocolate chips can also bring a sweet creaminess that pairs wonderfully with the fruit and lemon.
FAQs
- Can I make these scones without sourdough starter?
- Yes, you can replace the sourdough starter with additional heavy cream or yogurt, but the flavor will change slightly.
- How can I make these scones sweeter?
- You can increase the sugar to 3/4 cup if you prefer a sweeter scone.
- Can I use frozen strawberries?
- Yes, you can use frozen strawberries, but make sure to thaw and drain them before folding into the dough to reduce excess moisture.
Strawberry Lemon Sourdough Scones
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced Ensure butter is very cold for flaky texture.
- 1/2 cup sourdough starter
- 1/4 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- Zest of 1 lemon
- 1 tablespoon lemon juice
Method
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- In another bowl, mix together the sourdough starter, heavy cream, egg, vanilla extract, lemon zest, and lemon juice.
- Fold the wet ingredients into the dry ingredients until just combined.
- Gently fold in the chopped strawberries.
Baking
- Turn the dough onto a floured surface and knead gently until it comes together.
- Pat the dough into a circle about 1-inch thick and cut into wedges.
- Transfer the scones to the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.