As I grill on a warm summer evening, the sweet smell of caramelizing ham fills the air. There’s something magical about gathering loved ones around good food, and this Maple Bourbon Glazed Grilled Ham brings everyone together. I remember the first time I tried this recipe; the glaze added a rich sweetness that perfectly balanced the savory ham. It became a family favorite, a tradition worth cherishing. This dish is more than a meal—it’s an experience that brings warmth and joy to any gathering. The combination of maple syrup and bourbon creates a glaze that’s simply irresistible, making this recipe truly special for any occasion.
why make this recipe
Making Maple Bourbon Glazed Grilled Ham is a wonderful way to celebrate special occasions or simply enjoy a hearty meal with family and friends. The grilling process gives the ham a smoky flavor, while the glaze adds layers of sweetness and warmth. You’ll find that this dish is not only impressive but also straightforward to prepare. Each bite offers a delightful mix of flavors that will leave everyone asking for seconds. Plus, the leftovers make great sandwiches for the next day!
how to make Maple Bourbon Glazed Grilled Ham
Ingredients:
- 3 to 5 lb ham
- 1 tbsp brown sugar
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp mustard powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/3 cup bourbon
- 3 tbsp maple syrup
- 2 tbsp butter
Directions:
- Assemble the dry rub by mixing the brown sugar, smoked paprika, garlic powder, mustard powder, salt, and pepper together in a bowl.
- Using a sharp knife, make a series of crisscross cuts in a diamond pattern about 1/2 inch deep across the entire ham.
- Coat the ham in the dry rub, working it into the cut areas so the flavors sink in. You can do this a day or two before cooking.
- Grill the ham using indirect heat for 2 to 2-1/2 hours. The ham is done when its internal temperature reaches 140°F (60℃).
- While the ham cooks, make the glaze by combining bourbon, maple syrup, and butter in a small saucepan over high heat.
- Stir the glaze until it comes to a boil. Lower the heat and let it reduce for 10 minutes, until it thickens.
- Brush the glaze onto the ham, turning it to coat each side. Let the glaze set for 10 to 15 minutes between each coat. Glaze at least three times, cooking a few more minutes after the last layer.
- Let the ham rest for 5 to 10 minutes under a foil tent before slicing. Try to cut it so each slice includes some of the glazed outside.
how to serve Maple Bourbon Glazed Grilled Ham
Serve the ham on a large platter, showcasing the beautiful glaze. It pairs well with sides like roasted vegetables, mashed potatoes, or a fresh salad. For a festive touch, you can garnish the platter with fresh herbs.
how to store Maple Bourbon Glazed Grilled Ham
Store any leftover ham in an airtight container in the refrigerator. It can last for about 3 to 5 days. For longer storage, consider freezing it. Wrap slices tightly in plastic wrap and then place them in a freezer bag. Thaw in the fridge before reheating.
tips to make Maple Bourbon Glazed Grilled Ham
- If you have time, let the ham marinate with the dry rub overnight for more flavor.
- Use a meat thermometer to ensure the ham is cooked evenly and safely.
- Experiment with different types of bourbon or sweeteners for the glaze to find your favorite.
variation
You can also add fresh herbs like rosemary or thyme to the dry rub for an extra layer of flavor. Alternatively, you could replace bourbon with apple juice for a non-alcoholic version.
FAQs
- Can I use a different type of meat? Yes, this glaze works well with pork loin or even chicken if you prefer.
- What if I don’t have a grill? You can bake the ham in the oven at 325°F (165°C) instead. Just keep an eye on the internal temperature.
- Can I make the glaze ahead of time? Absolutely! You can make the glaze a day or two in advance and store it in the refrigerator. Just reheat it before use.
Maple Bourbon Glazed Grilled Ham
Ingredients
Dry Rub Ingredients
- 1 tablespoon brown sugar
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon mustard powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Main Ingredients
- 3-5 lbs ham
- 1/3 cup bourbon
- 3 tablespoons maple syrup
- 2 tablespoons butter
Method
Preparation
- Assemble the dry rub by mixing the brown sugar, smoked paprika, garlic powder, mustard powder, salt, and pepper together in a bowl.
- Using a sharp knife, make a series of crisscross cuts in a diamond pattern about 1/2 inch deep across the entire ham.
- Coat the ham in the dry rub, working it into the cut areas so the flavors sink in. You can do this a day or two before cooking.
Cooking
- Grill the ham using indirect heat for 2 to 2-1/2 hours. The ham is done when its internal temperature reaches 140°F (60℃).
- While the ham cooks, make the glaze by combining bourbon, maple syrup, and butter in a small saucepan over high heat.
- Stir the glaze until it comes to a boil. Lower the heat and let it reduce for 10 minutes, until it thickens.
- Brush the glaze onto the ham, turning it to coat each side. Let the glaze set for 10 to 15 minutes between each coat. Glaze at least three times, cooking a few more minutes after the last layer.
- Let the ham rest for 5 to 10 minutes under a foil tent before slicing.