Why Make This Recipe
Cajun Chicken Pasta is a delicious and creamy dish that combines the bold flavors of Cajun seasoning with tender chicken, fresh vegetables, and pasta. It’s a fantastic meal for family dinner or entertaining guests. The richness from the heavy cream and Parmesan cheese makes it comforting, while the spices give it a kick. It’s quick to prepare and can easily be made in one skillet for less cleanup.
How to Make Cajun Chicken Pasta
Ingredients:
- 12 oz pasta (fettuccine or penne)
- 1 lb chicken breast, diced
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Season the diced chicken with Cajun seasoning and add to the skillet. Cook until browned and cooked through, about 5-7 minutes.
- Add the bell pepper, onion, and garlic; sauté until softened.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Add the cooked pasta to the skillet; toss to combine.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
How to Serve Cajun Chicken Pasta
Cajun Chicken Pasta is best served hot. You can place it on a big serving platter, or serve it straight from the skillet for a family-style meal. Add extra grated Parmesan on top and sprinkle with fresh parsley for a pop of color. Pair it with garlic bread and a side salad for a complete dinner.
How to Store Cajun Chicken Pasta
To store leftovers, let the pasta cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, just reheat it in a skillet or microwave. Add a splash of cream if it looks dry.
Tips to Make Cajun Chicken Pasta
- Adjust the amount of Cajun seasoning to fit your heat preference.
- For a quicker option, use pre-cooked chicken or rotisserie chicken.
- Fresh vegetables add crunch and flavor; feel free to use zucchini or spinach too.
- Adding a splash of lemon juice can brighten up the dish.
Variation
You can switch up this recipe by using shrimp instead of chicken for a seafood twist. Additionally, you can make it healthier by using whole wheat pasta or by adding more veggies.
FAQs
1. Can I use another type of pasta?
Yes! You can use any type of pasta you like, such as spaghetti or bowtie pasta.
2. Is there a way to make this recipe dairy-free?
You can use coconut cream and nutritional yeast for a dairy-free version.
3. How spicy is this dish?
The spice level depends on the Cajun seasoning you use. You can always reduce the amount of seasoning for a milder flavor.
Cajun Chicken Pasta
Ingredients
Pasta and Chicken
- 12 oz pasta (fettuccine or penne)
- 1 lb chicken breast, diced
- 2 tablespoons Cajun seasoning Adjust to fit your heat preference.
- 2 tablespoons olive oil For cooking the chicken.
Vegetables and Cream
- 1 bell pepper sliced
- 1 onion diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese Add extra for serving.
Seasoning and Garnish
- to taste Salt and pepper
Method
Preparation
- Cook pasta according to package instructions; drain and set aside.
Cooking
- In a large skillet, heat olive oil over medium heat.
- Season the diced chicken with Cajun seasoning and add to the skillet. Cook until browned and cooked through, about 5-7 minutes.
- Add the bell pepper, onion, and garlic; sauté until softened.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Add the cooked pasta to the skillet; toss to combine.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with fresh parsley.