Why Make This Recipe
Creamy Crack Chicken Gnocchi is a delicious and comforting dish that combines tender chicken, soft gnocchi, and a rich, creamy sauce. It’s a perfect meal for any day of the week, providing a mix of flavors and textures that everyone will love. Plus, it’s quick to prepare, making it ideal for busy families.
How to Make Creamy Crack Chicken Gnocchi
Ingredients:
- 3-4 boneless, skinless chicken breasts (about 1 lb)
- 16 oz fresh or frozen gnocchi
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 4 cups fresh spinach
- 1 cup shredded cheddar cheese
- ½ cup crispy bacon bits
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Directions:
- Prepare your ingredients by chopping the chicken into bite-sized pieces.
- Heat oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown, about 5-7 minutes.
- Lower the heat, add the cream cheese and chicken broth, stirring until smooth.
- Toss in the gnocchi and spinach. Cover and simmer for 5-7 minutes until the gnocchi are tender.
- Stir in the shredded cheddar cheese and bacon bits until melted.
- Serve hot in bowls, garnished with extra cheese if desired.
How to Serve Creamy Crack Chicken Gnocchi
You can serve Creamy Crack Chicken Gnocchi in individual bowls, topped with extra shredded cheese and crispy bacon bits for added flavor. Pair it with a simple side salad or some garlic bread to make it a complete meal.
How to Store Creamy Crack Chicken Gnocchi
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it up in a skillet or microwave, adding a little extra chicken broth if needed to loosen the sauce.
Tips to Make Creamy Crack Chicken Gnocchi
- Feel free to use leftover chicken to speed up the cooking process.
- For a little extra spice, add some red pepper flakes.
- You can swap out the spinach for another leafy green, like kale.
Variation
If you’re looking for a twist, try adding sun-dried tomatoes or mushrooms to the mix for added flavor. You can also substitute the chicken with cooked sausage or even a plant-based protein for a vegetarian option.
FAQs
1. Can I use frozen gnocchi for this recipe?
Yes! You can use frozen gnocchi; just toss it directly into the dish without thawing it first.
2. How can I make this recipe healthier?
You can use low-fat cream cheese and reduce the quantity of cheese or bacon bits to cut down on calories and fat.
3. Is it possible to freeze Creamy Crack Chicken Gnocchi?
Yes! You can freeze it in an airtight container for up to 2 months. Just be aware that the texture may change slightly when reheated.
Creamy Crack Chicken Gnocchi
Ingredients
Main ingredients
- 1 lb 3-4 boneless, skinless chicken breasts Chopped into bite-sized pieces
- 16 oz fresh or frozen gnocchi If using frozen, add directly without thawing
- 8 oz cream cheese Low-fat can be used for a healthier option
- 2 cups low-sodium chicken broth
- 4 cups fresh spinach Can substitute with other leafy greens like kale
- 1 cup shredded cheddar cheese Extra cheese can be used for serving
- ½ cup crispy bacon bits For added flavor in the dish
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper To taste
Method
Preparation
- Prepare your ingredients by chopping the chicken into bite-sized pieces.
- Heat oil in a large skillet over medium-high heat.
Cooking
- Add the chicken to the skillet and cook until golden brown, about 5-7 minutes.
- Lower the heat, add the cream cheese and chicken broth, stirring until smooth.
- Toss in the gnocchi and spinach, cover, and simmer for 5-7 minutes until the gnocchi are tender.
- Stir in the shredded cheddar cheese and bacon bits until melted.
Serving
- Serve hot in bowls, garnished with extra cheese if desired.