Easy Crockpot Chicken Breast

Why make this recipe

Making Easy Crockpot Chicken Breast is a fantastic choice for anyone looking for a simple, hassle-free meal. It’s perfect for busy weekdays when you want a healthy dinner without spending too much time in the kitchen. You can set it and forget it—all you need is a few ingredients and a crockpot. Over several hours, the chicken becomes tender and infused with flavors from the ranch seasoning and vegetables. Plus, it’s a versatile recipe that can easily be adjusted to fit your tastes.

How to make Easy Crockpot Chicken Breast

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 packet ranch seasoning mix
  • 1 cup cherry tomatoes
  • 1 cup broccoli florets
  • Salt and pepper to taste

Directions:

  1. Place chicken breasts in the crockpot.
  2. Pour chicken broth over the chicken.
  3. Sprinkle the ranch seasoning mix on top.
  4. Add cherry tomatoes and broccoli florets.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Season with salt and pepper to taste before serving.

How to serve Easy Crockpot Chicken Breast

You can serve Easy Crockpot Chicken Breast right from the crockpot. It goes well with rice, pasta, or even a fresh salad. For added flavor, you can drizzle some of the cooking liquid over your dish. To make it even heartier, consider serving it with a side of crusty bread for dipping.

How to store Easy Crockpot Chicken Breast

If you have leftovers, let the chicken cool down before storing. Place it in an airtight container and refrigerate. It should be good for 3-4 days. You can also freeze the leftovers for later. Just make sure to use a freezer-safe container, and they will last for about 2-3 months.

Tips to make Easy Crockpot Chicken Breast

  1. Use Fresh Ingredients: Fresh chicken will give you the best flavor and texture.
  2. Adjust Cooking Time: Depending on your crockpot’s strength, cooking times can vary. Check the chicken for doneness before serving.
  3. Add More Veggies: Feel free to add any other vegetables you like, such as bell peppers or carrots, for extra nutrition and flavor.

Variation

You can easily switch up the ranch seasoning for other spices or marinades to suit your taste. Try using Italian seasoning or barbecue sauce for a different twist on the dish. You can also add your favorite grains at the end of cooking, like quinoa or couscous, to make it even more filling.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts! Just ensure they are fully cooked before serving, which may require a longer cooking time.

Can I cook this on high?
Yes, you can cook this on high for 3-4 hours instead of low for 6-8 hours if you’re short on time.

Is this recipe gluten-free?
Yes, the ingredients listed are gluten-free. However, always check the ranch seasoning packet to ensure it does not contain any gluten.

Easy Crockpot Chicken Breast

A simple and hassle-free recipe for tender and flavorful chicken made in a crockpot, perfect for busy weekdays.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300

Ingredients

Main Ingredients

  • 4 pieces boneless, skinless chicken breasts Use fresh chicken for the best flavor.
  • 1 cup chicken broth
  • 1 packet ranch seasoning mix Check for gluten-free options if necessary.
  • 1 cup cherry tomatoes
  • 1 cup broccoli florets Feel free to add other vegetables.
  • to taste Salt and pepper Adjust based on your preference.

Method

Preparation

  • Place chicken breasts in the crockpot.
  • Pour chicken broth over the chicken.
  • Sprinkle the ranch seasoning mix on top.
  • Add cherry tomatoes and broccoli florets.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Season with salt and pepper to taste before serving.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 12gProtein: 40gFat: 8gSaturated Fat: 2gSodium: 650mgFiber: 3gSugar: 4g

Notes

For serving, the chicken goes well with rice, pasta, or a fresh salad. Drizzle some of the cooking liquid over your dish for extra flavor. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for 2-3 months.
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