Why Make This Recipe
Crockpot Coconut Lime Chicken is a fantastic meal for busy days. It gives you a flavorful dish with minimal effort. The combination of tender chicken, creamy coconut milk, and zesty lime creates a bright and delicious flavor. Cooking it in a crockpot allows the chicken to soak up all the tasty ingredients while you go about your day. Serve it over fluffy jasmine rice, and you have a complete meal that your family will love.
How to Make Crockpot Coconut Lime Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (13.5 oz) coconut milk
- Juice of 2 limes
- Zest of 1 lime
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- Salt and pepper to taste
- 1 cup jasmine rice
- Fresh cilantro for garnish
Directions:
- In a crockpot, combine the chicken breasts, coconut milk, lime juice, lime zest, garlic, ginger, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken with two forks and stir to combine with the sauce.
- While the chicken is cooking, prepare jasmine rice according to package instructions.
- Serve the coconut lime chicken over rice and garnish with fresh cilantro.
How to Serve Crockpot Coconut Lime Chicken
To serve this dish, scoop some jasmine rice onto a plate and top it with the coconut lime chicken. The rich sauce from the chicken adds a wonderful flavor to the rice. Finish with a sprinkle of fresh cilantro for a pop of color and additional taste. This meal is perfect for lunch or dinner.
How to Store Crockpot Coconut Lime Chicken
If you have leftovers, let the chicken cool, then store it in a sealed container in the refrigerator. It will stay fresh for up to 3-4 days. You can also freeze it for longer storage. Just be sure to thaw in the fridge before reheating.
Tips to Make Crockpot Coconut Lime Chicken
- Make sure to season well with salt and pepper to enhance the flavors.
- If you like more spice, add some red pepper flakes or a chopped chili pepper.
- For a creamier sauce, you can stir in a bit of sour cream or Greek yogurt before serving.
Variation
You can switch things up by adding vegetables such as bell peppers or snap peas into the crockpot along with the chicken. This adds nutrition and color to the dish.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well and become very tender in the crockpot.
2. Can I make this recipe without a crockpot?
Yes! You can cook it in a stovetop pot or a pressure cooker; just adjust the cooking time.
3. Is this recipe gluten-free?
Yes, all the ingredients listed are gluten-free, making it a great option for those with gluten intolerance.
Crockpot Coconut Lime Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can coconut milk (13.5 oz)
- 2 pieces limes (juiced)
- 1 piece lime (zested)
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- Salt and pepper to taste
- 1 cup jasmine rice
- Fresh cilantro for garnish
Method
Preparation
- In a crockpot, combine the chicken breasts, coconut milk, lime juice, lime zest, garlic, ginger, salt, and pepper.
- Cook on low for 360 minutes or high for 240 minutes until chicken is tender.
- Shred the chicken with two forks and stir to combine with the sauce.
- While the chicken is cooking, prepare jasmine rice according to package instructions.
- Serve the coconut lime chicken over rice and garnish with fresh cilantro.