Why make this recipe
Goat cheese stuffed dates are a delightful treat that combines sweet and savory flavors. They are easy to make and perfect for any occasion, whether it’s a festive gathering, a casual get-together, or a cozy night in. The combination of creamy goat cheese, crispy bacon, and the sweetness of the dates creates a taste that will impress your friends and family. Plus, this recipe is simple enough for anyone to try, making it a great choice for beginner cooks.
How to make Goat cheese stuffed dates
Ingredients:
- 20 dates
- 250 g bacon (diced)
- 40 g walnuts (roughly chopped)
- 1 tbsp rosemary (finely diced)
- 1 tbsp maple syrup
- 1 tbsp brown sugar
- 250 g goat cheese
- 1 orange zest
- 1 tbsp olive oil
- Salt and pepper
Directions:
- Preheat your oven to 180 degrees C (350 degrees F).
- Using a sharp knife, slice the dates lengthwise and remove the seed. Be careful not to cut the dates in half. Discard the seeds and set the dates aside.
- In a cold pan, add the diced bacon. Turn the heat to high and cook for 3 minutes, stirring occasionally.
- Add the walnuts, two-thirds of the rosemary, maple syrup, and brown sugar to the pan with the bacon. Cook for another 5 minutes, or until the bacon is crispy and you have a jammy consistency.
- In a food processor, combine the goat cheese, two-thirds of the orange zest, olive oil, and salt and pepper to taste. Blend until smooth and well combined.
- Stuff the dates with about a teaspoon of the goat cheese mixture and lay them on a baking tray or in a baking dish. Sprinkle the candied walnuts and bacon mixture over the top.
- Bake for 10 minutes.
- Once done, sprinkle the remaining rosemary and orange zest over the dates and serve immediately.
How to serve Goat cheese stuffed dates
These tasty bites are perfect as an appetizer or a snack. Serve them warm on a platter, and watch as your guests enjoy them. You can also pair them with a nice drink to enhance the flavors. For a more festive touch, add a garnish of fresh herbs or citrus slices.
How to store Goat cheese stuffed dates
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, simply place them in the oven for a few minutes until warmed through. Enjoy them again as a quick snack or appetizer!
Tips to make Goat cheese stuffed dates
- Choose soft, plump dates for the best flavor and texture.
- For an extra kick, consider adding a pinch of chili flakes to the goat cheese mixture.
- Don’t rush the cooking of the bacon; let it become crispy for the best taste.
- You can experiment with different nuts or herbs if you like.
Variation
You can swap out the bacon for prosciutto, which adds a different flavor profile. Additionally, try adding different herbs like thyme or using feta cheese instead of goat cheese for a slightly different taste.
FAQs
Can I use other types of cheese?
Yes, you can try different cheeses like feta or cream cheese if you prefer.
Are these dates suitable for vegetarians?
If you substitute the bacon with a vegetarian alternative or skip it altogether, the recipe can be made vegetarian.
Can I prepare these dates ahead of time?
Absolutely! You can prepare them in advance, store them in the refrigerator, and bake them just before serving.
Goat Cheese Stuffed Dates
Ingredients
Main Ingredients
- 20 pieces dates Choose soft, plump dates for the best flavor and texture.
- 250 g bacon (diced) Can be substituted with prosciutto for a different flavor.
- 40 g walnuts (roughly chopped) You may experiment with different nuts.
- 1 tbsp rosemary (finely diced) Use fresh rosemary for the best flavor.
- 1 tbsp maple syrup Enhances sweetness and flavor.
- 1 tbsp brown sugar Optional for sweetness.
- 250 g goat cheese Can be substituted with feta or cream cheese if preferred.
- 1 tbsp olive oil For blending and richness.
- Salt and pepper To taste.
- 1 tbsp orange zest Adds a refreshing citrus flavor.
Method
Preparation
- Preheat your oven to 180 degrees C (350 degrees F).
- Using a sharp knife, slice the dates lengthwise and remove the seed. Be careful not to cut the dates in half. Discard the seeds and set the dates aside.
Cooking
- In a cold pan, add the diced bacon. Turn the heat to high and cook for 3 minutes, stirring occasionally.
- Add the walnuts, two-thirds of the rosemary, maple syrup, and brown sugar to the pan with the bacon. Cook for another 5 minutes, or until the bacon is crispy and you have a jammy consistency.
- In a food processor, combine the goat cheese, two-thirds of the orange zest, olive oil, and salt and pepper to taste. Blend until smooth and well combined.
- Stuff the dates with about a teaspoon of the goat cheese mixture and lay them on a baking tray or in a baking dish. Sprinkle the candied walnuts and bacon mixture over the top.
- Bake for 10 minutes.
- Once done, sprinkle the remaining rosemary and orange zest over the dates and serve immediately.