Why Make This Recipe
Ground Beef Philly Cheesesteaks are a delicious and hearty meal that is easy to prepare and perfect for any occasion. They combine the flavors of seasoned beef, sautéed vegetables, and melty cheese, all tucked inside a soft hoagie roll. Whether you are feeding a family or craving a tasty sandwich, this recipe will not disappoint!
How to Make Ground Beef Philly Cheesesteaks
Ingredients:
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
- 4 slices provolone cheese (or any cheese of your preference)
- 4 hoagie rolls
- Olive oil, for cooking
Directions:
- Heat the Oil: In a large skillet, add a drizzle of olive oil and heat it over medium-high.
- Cook Vegetables: Add the sliced onions and bell peppers. Sauté for about 3-5 minutes until they are tender. If using, add mushrooms and cook for an additional 3 minutes.
- Brown the Beef: Push the vegetables to the side of the skillet and add the ground beef. Break it apart and cook until no longer pink, about 5-7 minutes.
- Season: Stir in garlic powder, Worcestershire sauce, salt, and pepper. Mix everything together for about 2 minutes.
- Melt the Cheese: Reduce the heat to low. Place a slice of cheese over the beef mixture. Cover the skillet with a lid and allow the cheese to melt, about 2-3 minutes.
- Prepare the Rolls: While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.
- Assemble the Sandwiches: Once the cheese has melted, spoon the beef and vegetable mixture into each roll.
- Serve Hot: Optionally, toast the rolls for added texture before serving.
These steps are designed to help you create the ultimate Ground Beef Philly Cheesesteaks filled with rich flavors and satisfying textures.
How to Serve Ground Beef Philly Cheesesteaks
Serve your Ground Beef Philly Cheesesteaks while they are hot for the best experience. You can pair them with a side of fries, potato chips, or a fresh salad. For an added kick, consider topping them with hot sauce or your favorite condiment.
How to Store Ground Beef Philly Cheesesteaks
If you have leftovers, let the sandwiches cool down before storing them. Wrap the sandwiches in plastic wrap or place them in an airtight container. They can be stored in the fridge for up to 3 days. To reheat, place them in the microwave or on a skillet until warmed through.
Tips to Make Ground Beef Philly Cheesesteaks
- Use Fresh Ingredients: Fresh vegetables will enhance the flavor and texture of your cheesesteaks.
- Customize Your Cheese: Feel free to experiment with different types of cheese, such as Cheddar or mozzarella, to find your favorite combination.
- Add More Veggies: You can add extra vegetables like jalapeños or spinach for added flavor and nutrition.
Variation
You can change this recipe by using chicken or turkey instead of ground beef for a healthier version. You can also try different toppings like caramelized onions or roasted peppers to give new flavors to your cheesesteaks.
FAQs
1. Can I use different types of meat?
Yes, you can substitute ground beef with chicken, turkey, or even a meat alternative for a vegetarian option.
2. Are Philly cheesesteaks spicy?
They are generally not spicy. However, you can add jalapeños or hot sauce to make them spicy if you prefer.
3. Can I freeze these sandwiches?
Yes, you can freeze the beef mixture without the rolls. When ready to eat, thaw and reheat, and then serve in fresh hoagie rolls.
Ground Beef Philly Cheesesteaks
Ingredients
For the filling
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional) Optional ingredient
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
- 4 slices provolone cheese (or any cheese of your preference)
For the rolls
- Olive oil, for cooking
Method
Cooking
- In a large skillet, add a drizzle of olive oil and heat it over medium-high.
- Add the sliced onions and bell peppers. Sauté for about 3-5 minutes until they are tender. If using, add mushrooms and cook for an additional 3 minutes.
- Push the vegetables to the side of the skillet and add the ground beef. Break it apart and cook until no longer pink, about 5-7 minutes.
- Stir in garlic powder, Worcestershire sauce, salt, and pepper. Mix everything together for about 2 minutes.
- Reduce the heat to low. Place a slice of cheese over the beef mixture. Cover the skillet with a lid and allow the cheese to melt, about 2-3 minutes.
- While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.
- Once the cheese has melted, spoon the beef and vegetable mixture into each roll.
- Optionally, toast the rolls for added texture before serving.