why make this recipe
Boneless pork chops are a fantastic choice for a quick and tasty meal. They are juicy, tender, and cook quickly, making them perfect for busy weeknights or weekend dinners. The honey garlic sauce adds a delightful sweetness and depth of flavor that complements the pork beautifully. With simple ingredients and easy steps, you can impress your family or guests without spending too much time in the kitchen.
how to make Boneless Pork Chops
Ingredients :
- 15 oz (425g) center cut boneless pork chops (3 pork chops)
- Salt
- Ground black pepper
- 1 tablespoon vegetable oil
- 2 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 teaspoon chopped Italian parsley (for garnishing)
- 2 1/2 tablespoons honey
- 2 tablespoons warm water
- 1/4 teaspoon salt
- 1/2 teaspoon apple cider vinegar
- 3 dashes cayenne pepper
Directions :
- Season both sides of the pork chops with salt and ground black pepper.
- Combine all the ingredients for the Honey Sauce in a bowl, stirring thoroughly to mix well.
- Heat a cast-iron skillet over high heat. Add vegetable oil and 1 tablespoon of butter.
- Place the pork chops in the skillet and pan fry each side without moving for 3-4 minutes, or until they develop a golden brown crust. Flip and repeat on the other side.
- Push the pork chops to one side of the skillet. Add the remaining butter to the empty space. Once melted, add the garlic and sauté for about 10 seconds, until it just starts to turn light brown.
- Pour in the Honey Garlic Sauce. Cook, stirring occasionally, until the sauce reduces to a thicker consistency and turns a rich amber brown color.
- Spoon the sauce over the pork chops. Turn off the heat, garnish with parsley, and serve immediately.
how to serve Boneless Pork Chops
These boneless pork chops are best served hot straight from the skillet. Pair them with roasted vegetables, a fresh salad, or steamed rice to complete your meal. The sweet and savory taste of the honey garlic sauce makes these chops a versatile dish that can fit into any dinner setting.
how to store Boneless Pork Chops
If you have leftovers, let the pork chops cool completely before storing them. Place them in an airtight container and refrigerate for up to 3 days. To reheat, warm them gently in a skillet or microwave until heated through.
tips to make Boneless Pork Chops
- Make sure the skillet is hot before adding the pork chops to achieve a nice crust.
- Don’t skip the resting time after cooking; it helps the juices redistribute within the meat, making it even juicier.
- Customize the Honey Sauce by adding your favorite herbs or spices for a personal touch.
variation
For a twist, try adding soy sauce or ginger to the Honey Sauce for an Asian-inspired flavor. You can also use chicken or turkey cutlets instead of pork chops for a different taste.
FAQs
1. Can I use bone-in pork chops instead of boneless?
Yes, you can use bone-in pork chops. Just adjust the cooking time as bone-in chops may take longer to cook.
2. Can I make the Honey Sauce ahead of time?
Absolutely! You can prepare the Honey Sauce in advance and store it in the refrigerator. Just reheat it before using.
3. What can I substitute for honey if I need a different sweetener?
You can use maple syrup or agave syrup as a substitute for honey. Both will add a nice sweetness to the sauce.
Boneless Pork Chops
Ingredients
Pork Chops and Seasoning
- 15 oz 15 oz center cut boneless pork chops (3 pork chops)
- Salt To taste
- Ground black pepper To taste
Honey Garlic Sauce
- 1 tablespoon 1 tablespoon vegetable oil
- 2 tablespoons 2 tablespoons unsalted butter (melted)
- 3 cloves 3 cloves garlic (minced)
- 2.5 tablespoons 2 1/2 tablespoons honey
- 2 tablespoons 2 tablespoons warm water
- 1/4 teaspoon 1/4 teaspoon salt
- 1/2 teaspoon 1/2 teaspoon apple cider vinegar
- 3 dashes 3 dashes cayenne pepper
Method
Preparation
- Season both sides of the pork chops with salt and ground black pepper.
- Combine all the ingredients for the Honey Sauce in a bowl, stirring thoroughly to mix well.
Cooking
- Heat a cast-iron skillet over high heat. Add vegetable oil and 1 tablespoon of butter.
- Place the pork chops in the skillet and pan fry each side without moving for 3-4 minutes, or until they develop a golden brown crust. Flip and repeat on the other side.
- Push the pork chops to one side of the skillet. Add the remaining butter to the empty space. Once melted, add the garlic and sauté for about 10 seconds, until it just starts to turn light brown.
- Pour in the Honey Garlic Sauce. Cook, stirring occasionally, until the sauce reduces to a thicker consistency and turns a rich amber brown color.
- Spoon the sauce over the pork chops. Turn off the heat, garnish with parsley, and serve immediately.