why make this recipe
Ground Beef Stroganoff is a quick and delicious meal that the whole family will love. This recipe takes just 30 minutes to prepare, making it perfect for busy weeknights. The combination of tender beef, creamy sauce, and hearty egg noodles creates a comforting dish that is both satisfying and easy to make. Plus, it uses basic ingredients that you may already have in your pantry, making it a convenient choice for dinner.
how to make 30-Minute Ground Beef Stroganoff
Ingredients:
- 6 ounces Egg Noodles
- 1 pound Ground Beef
- ¼ cup Butter
- ¼ cup Flour
- 1 cup Beef Broth
- 1 ¼ cup Milk
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 1 teaspoon Pepper
- 1 teaspoon Salt
- ¼ cup Sour Cream
Directions:
- Bring a pot of water to boil and cook noodles according to package directions. Once cooked, set aside for later.
- While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until all the pink is gone and the beef is fully browned, about 6-8 minutes. Drain any excess fat and transfer the beef to a plate. Set aside.
- In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to create a roux.
- Gradually pour the beef broth into the roux, whisking constantly to avoid lumps. Continue whisking until the sauce begins to thicken, about 3-4 minutes.
- Slowly whisk in the milk, continuing to stir over medium heat until the sauce thickens again, about 5-7 minutes. The sauce should be smooth and creamy.
- Stir in the garlic powder, onion powder, black pepper, and salt, ensuring the seasonings are evenly distributed throughout the sauce.
- Reduce the heat to low. Add the cooked egg noodles and browned ground beef to the skillet, stirring until everything is well combined and heated through.
- Gently stir in the sour cream, mixing until fully incorporated into the sauce. The sour cream will add a rich, tangy flavor to the dish.
- Serve the dish hot, paired with your favorite vegetable or a slice of garlic toast for a complete meal.
how to serve 30-Minute Ground Beef Stroganoff
Serve this delicious Ground Beef Stroganoff hot on a plate, garnished with fresh parsley if you like. It pairs wonderfully with a side of steamed vegetables, a simple salad, or even some garlic bread. This makes for an easy weeknight dinner that is sure to satisfy.
how to store 30-Minute Ground Beef Stroganoff
To store leftovers, place the Ground Beef Stroganoff in an airtight container and keep it in the refrigerator. It can last up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, stirring occasionally to ensure even heating.
tips to make 30-Minute Ground Beef Stroganoff
- Make sure to drain the fat from the beef after cooking for a lighter sauce.
- For extra flavor, consider adding some sautéed mushrooms or onions to the beef while cooking.
- If you prefer a thicker sauce, let it simmer a few minutes longer until it reaches your desired consistency.
- Try using wide egg noodles for a heartier texture.
variation
You can easily personalize this recipe by using ground turkey or chicken instead of ground beef for a lighter option. Additionally, you can substitute the sour cream with Greek yogurt for a healthier alternative with similar creaminess.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the components in advance and combine them right before serving. This will save time during busy weeknights.
2. Is there a vegetarian version of this recipe?
Absolutely! You can use mushrooms or textured vegetable protein (TVP) as a meat substitute, and vegetable broth instead of beef broth for a vegetarian version.
3. Can I freeze Ground Beef Stroganoff?
Yes, you can freeze it for up to 2 months. Make sure to cool it completely before placing it in a freezer-safe container. Reheat it gently when you’re ready to eat.
Ground Beef Stroganoff
Ingredients
Pasta
- 6 ounces Egg Noodles Wide egg noodles are recommended for a heartier texture.
Meat
- 1 pound Ground Beef Can substitute with ground turkey or chicken for a lighter option.
Sauce
- 1/4 cup Butter
- 1/4 cup Flour Used to thicken the sauce.
- 1 cup Beef Broth Vegetable broth can be used for a vegetarian version.
- 1 1/4 cup Milk Use whole milk for creaminess.
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1 teaspoon Pepper
- 1 teaspoon Salt
- 1/4 cup Sour Cream Can substitute with Greek yogurt for a healthier option.
Method
Cooking Noodles
- Bring a pot of water to boil and cook the egg noodles according to package directions. Once cooked, set aside for later.
Cooking Beef
- While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until fully browned, about 6-8 minutes.
- Drain any excess fat and transfer the beef to a plate. Set aside.
Making the Sauce
- In the same skillet, melt the butter over medium heat.
- Add the flour and whisk continuously for about 2 minutes to create a roux.
- Gradually pour the beef broth into the roux, whisking constantly to avoid lumps. Continue whisking until the sauce begins to thicken, about 3-4 minutes.
- Slowly whisk in the milk, continuing to stir over medium heat until the sauce thickens again, about 5-7 minutes. The sauce should be smooth and creamy.
- Stir in the garlic powder, onion powder, black pepper, and salt, ensuring the seasonings are evenly distributed.
Combining Ingredients
- Reduce the heat to low. Add the cooked egg noodles and browned ground beef to the skillet, stirring until everything is well combined and heated through.
- Gently stir in the sour cream, mixing until fully incorporated.
Serving
- Serve the dish hot, garnished with fresh parsley if desired. It pairs well with steamed vegetables, a simple salad, or garlic bread.