Why Make This Recipe
Basketball Cake is a fun and creative way to celebrate a sports enthusiast’s birthday or any basketball-themed event. This cake not only looks like a basketball but also tastes delicious. It’s a great choice for parties, school events, or just a special treat. Making this cake can bring joy to kids and adults alike, making it a hit at any gathering!
How to Make Basketball Cake
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Orange fondant
- Black fondant
- Buttercream frosting
Directions
- Preheat the oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract.
- In another bowl, combine flour, baking powder, and salt. Gradually mix into the butter mixture alternately with milk.
- Divide batter between the two pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Once cooled, spread buttercream frosting between the layers and cover the top and sides.
- Roll out the orange fondant and cover the cake, smoothing it down.
- Use black fondant to create basketball lines and decorate the top.
How to Serve Basketball Cake
Serve the Basketball Cake at room temperature. You can cut it into slices and place them on a fun plate. To make it special, you can add some basketball-themed decorations around the cake when presenting it. It will surely impress your guests!
How to Store Basketball Cake
To store your Basketball Cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. Just make sure to let it come to room temperature before serving for the best taste.
Tips to Make Basketball Cake
- Use a cake leveler to create even layers for a better look.
- Make sure your butter and eggs are at room temperature for easier mixing.
- If you don’t have fondant, you can use orange icing for a similar effect.
- Practice making the basketball lines on parchment paper before applying them to the cake.
Variation
For a chocolate Basketball Cake, replace half of the flour with cocoa powder. This will give your cake a rich chocolate flavor while keeping the same fun basketball design.
FAQs
Can I use a different flavor of cake?
Yes, you can use any flavor you like, such as chocolate or lemon. Just make sure it pairs well with the buttercream frosting.
How long does it take to make Basketball Cake?
It usually takes about an hour to prepare and bake the cake. After that, you’ll need some time to cool and decorate it.
Can I freeze the cake?
Yes, you can freeze the unfrosted cake layers. Wrap them tightly in plastic wrap and then foil before placing them in the freezer.
Basketball Cake
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1.5 cups sugar
- 1 cup unsalted butter softened to room temperature
- 4 large eggs at room temperature
- 1 cup milk at room temperature
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- 0.5 teaspoon salt
For Decoration
- Orange packs fondant
- Black packs fondant
- 1 batch buttercream frosting for filling and covering
Method
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract.
- In another bowl, combine flour, baking powder, and salt. Gradually mix into the butter mixture alternately with milk.
- Divide batter between the two pans and smooth the tops.
Baking
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Decoration
- Once cooled, spread buttercream frosting between the layers and cover the top and sides.
- Roll out the orange fondant and cover the cake, smoothing it down.
- Use black fondant to create basketball lines and decorate the top.