Why Make This Recipe
Classic Chicken Pot Pie Pasta combines the comforting flavors of chicken pot pie with the ease of pasta. It’s a tasty dish that delivers warmth and satisfaction in every bite. This recipe is perfect for busy weeknights, as it comes together quickly and uses simple ingredients you may already have on hand. Plus, it’s a great way to use leftover chicken!
How to Make Classic Chicken Pot Pie Pasta
Ingredients
- 8 oz pasta
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 1 cup frozen peas and carrots
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Directions
- Cook the pasta according to package instructions, drain, and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
- Stir in the shredded chicken and frozen peas and carrots.
- Add cream of chicken soup, chicken broth, and dried thyme. Stir to combine and let simmer for about 5 minutes.
- Add the cooked pasta to the skillet, mix well, and season with salt and pepper.
- If using, top with shredded cheese and let it melt before serving.
How to Serve Classic Chicken Pot Pie Pasta
Serve Classic Chicken Pot Pie Pasta warm, straight from the skillet. It makes a delightful main dish and pairs well with a simple side salad or some crusty bread. You can also add a sprinkle of fresh herbs on top for an extra touch.
How to Store Classic Chicken Pot Pie Pasta
To store leftovers, cool the pasta completely and place it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it in a freezer-safe container for up to 3 months. When ready to eat, reheat in the microwave or on the stovetop until warmed through.
Tips to Make Classic Chicken Pot Pie Pasta
- Feel free to add other vegetables like corn or bell peppers for added flavor and nutrition.
- You can use rotisserie chicken to save time.
- Adjust the amount of chicken broth for a creamier or thinner consistency.
- For a bit of spice, add a pinch of red pepper flakes.
Variation
You can make a vegetarian version by replacing the chicken with sautéed mushrooms or a mix of extra vegetables. Use vegetable broth instead of chicken broth for a complete meat-free dish.
FAQs
Can I use other types of pasta?
Yes! This recipe works with any pasta you like, such as penne, fusilli, or even egg noodles.
How long does it take to make Classic Chicken Pot Pie Pasta?
It takes about 30 minutes from start to finish.
Can I make this ahead of time?
Yes, you can prepare everything and store it before cooking. Just before serving, heat it up in the skillet.
Classic Chicken Pot Pie Pasta
Ingredients
Pasta and Base Ingredients
- 8 oz pasta
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 1 cup frozen peas and carrots
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 cup shredded cheese (optional) For topping
Method
Preparation
- Cook the pasta according to package instructions, drain, and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
- Stir in the shredded chicken and frozen peas and carrots.
- Add cream of chicken soup, chicken broth, and dried thyme. Stir to combine and let simmer for about 5 minutes.
- Add the cooked pasta to the skillet, mix well, and season with salt and pepper.
- If using, top with shredded cheese and let it melt before serving.