Why make this recipe
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a delightful dish that combines tender steak, cheesy tortellini, and a rich, creamy sauce. This recipe is ideal for both weeknight dinners and special occasions. The flavors are comforting and satisfying, making it a favorite for many households. With simple ingredients and easy methods, you can whip up this meal quickly and impress your family or guests.
How to make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Ingredients:
- 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
- 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil (Essential for searing the steak.)
- 4 tbsp butter (Creates a creamy sauce base.)
- 5 cloves garlic, minced (Adds aromatic richness.)
- 1 cup heavy cream (Contributes a velvety smoothness.)
- 3/4 cup whole milk (Balances the richness.)
- 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
- Parsley, chopped (optional) (Brightens the dish.)
- Red pepper flakes (optional) (For a spicy kick.)
- Cracked black pepper (optional garnish) (Elevates the flavor.)
Directions:
- Start by cooking the tortellini according to the package directions. Drain and set aside.
- Season the steak with salt, black pepper, garlic powder, and smoked paprika on both sides.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the steak and cook for 4-5 minutes on each side, or until it’s cooked to your liking. Remove the steak from the skillet and let it rest.
- In the same skillet, add butter and minced garlic. Sauté for about 1-2 minutes until the garlic is fragrant but not burnt.
- Pour in the heavy cream and milk, stirring well. Allow the mixture to simmer for a few minutes until it slightly thickens.
- Stir in the parmesan until it melts into the sauce. Season with additional salt and pepper to taste.
- Slice the steak into strips. Combine the cooked tortellini and steak in the sauce, tossing to coat everything evenly.
- Serve hot, garnished with chopped parsley, red pepper flakes, and cracked black pepper if desired.
How to serve Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Serve this dish warm in a large bowl or on individual plates. For an added touch, sprinkle some extra parmesan or chopped parsley on top. Pair it with a side salad or garlic bread to complete the meal.
How to store Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm it on the stove over low heat, adding a splash of milk or cream to maintain its creamy texture.
Tips to make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
- Use fresh cheese tortellini for the best flavor.
- Let the steak rest before slicing for juicier meat.
- Adjust the garlic according to your taste; feel free to add more or less.
Variation
If you want to switch things up, you can use chicken or shrimp instead of steak. You could also add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition.
FAQs
Can I use frozen tortellini?
Yes, you can use frozen tortellini. Just cook it according to the package instructions.
What can I substitute for heavy cream?
You can use half-and-half or a combination of milk and cream if you want a lighter sauce.
Can I make this dish ahead of time?
It’s best to prepare it fresh, but you can prep ingredients ahead and cook it when ready. The sauce may thicken if stored, so be sure to add a bit of milk when reheating.
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Ingredients
Pasta
- 20 oz cheese tortellini Fresh or refrigerated varieties yield the best texture and taste.
Steak
- 1 lb steak (sirloin or ribeye) Sirloin is leaner; ribeye is more tender.
Seasonings
- 1 tsp salt To taste.
- 1 tsp black pepper To taste.
- 1 tsp garlic powder
- 1 tsp smoked paprika
Cooking Fats
- 2 tbsp olive oil Essential for searing the steak.
- 4 tbsp butter Creates a creamy sauce base.
Sauce Ingredients
- 5 cloves garlic, minced Adds aromatic richness.
- 1 cup heavy cream Contributes a velvety smoothness.
- 3/4 cup whole milk Balances the richness.
- 1 1/4 cups parmesan, shredded or freshly grated Brings a savory flavor.
Garnish
- to taste parsley, chopped (optional) Brightens the dish.
- to taste red pepper flakes (optional) For a spicy kick.
- to taste cracked black pepper (optional garnish) Elevates the flavor.
Method
Preparation
- Cook the tortellini according to the package directions. Drain and set aside.
- Season the steak with salt, black pepper, garlic powder, and smoked paprika on both sides.
Cooking
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the steak and cook for 4-5 minutes on each side, or until it's cooked to your liking. Remove the steak from the skillet and let it rest.
- In the same skillet, add butter and minced garlic. Sauté for about 1-2 minutes until the garlic is fragrant but not burnt.
- Pour in the heavy cream and milk, stirring well. Allow the mixture to simmer for a few minutes until it slightly thickens.
- Stir in the parmesan until it melts into the sauce. Season with additional salt and pepper to taste.
- Slice the steak into strips. Combine the cooked tortellini and steak in the sauce, tossing to coat everything evenly.