why make this recipe
Crispy Crinkle Cut Fries are a fun and delicious side dish that everyone loves. They have a unique shape that makes them crispy on the outside and soft on the inside. Making these fries at home is easy and allows you to control the flavors and seasonings. Plus, they are a perfect snack for parties or a side for your favorite burger.
how to make Crispy Crinkle Cut Fries
Ingredients:
- 4 large russet potatoes
- 2 tablespoons vegetable oil
- Salt, to taste
- Optional seasonings (like paprika or garlic powder)
Directions:
- Start by washing the potatoes thoroughly. Peel them if you prefer, but leaving the skin on adds extra texture and flavor.
- Using a crinkle cutter, slice the potatoes into crinkle cuts. If you don’t have a crinkle cutter, you can cut them into regular fries.
- Soak the cut fries in cold water for at least 30 minutes. This helps to remove excess starch and makes them crispier.
- Preheat your oven to 425°F (220°C).
- Drain the soaking fries and pat them dry with a paper towel. This step is important to get them nice and crispy.
- Place the fries in a large bowl and toss them with vegetable oil and a pinch of salt, plus any optional seasonings you like.
- Spread the fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not crowded.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- Remove from the oven and season with additional salt if desired. Serve hot.
how to serve Crispy Crinkle Cut Fries
Crispy Crinkle Cut Fries are great served hot straight from the oven. They pair perfectly with ketchup, ranch, or your favorite dipping sauce. You can also serve them alongside burgers, sandwiches, or fried chicken for a full meal.
how to store Crispy Crinkle Cut Fries
If you have leftovers, store the fries in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm them in the oven at 375°F (190°C) until crispy again.
tips to make Crispy Crinkle Cut Fries
- Use starchy potatoes, like russet potatoes, for the best texture.
- Soaking the fries in water is crucial for crispiness; don’t skip this step.
- Ensure the fries are dry before adding oil to get them extra crispy.
- Keep the fries in a single layer on the baking sheet for even cooking.
variation
Try adding different spices or herbs to the fries before baking. For instance, you can use rosemary, chili powder, or Parmesan cheese for a different flavor profile. You can also experiment with sweet potatoes for a healthier version.
FAQs
Can I make crinkle cut fries ahead of time?
Yes, you can cut and soak the fries ahead of time. Just keep them in water in the refrigerator for a few hours before cooking.
What dipping sauces go well with crinkle cut fries?
Ketchup is a classic choice, but ranch dressing, barbecue sauce, and garlic aioli also taste great with these fries.
Can I fry crinkle cut fries instead of baking them?
Definitely! For frying, heat oil in a deep fryer or a large pot and fry the potatoes until golden brown. Drain on paper towels before serving.
Crispy Crinkle Cut Fries
Ingredients
Main ingredients
- 4 large russet potatoes Use starchy potatoes for the best texture.
- 2 tablespoons vegetable oil This helps to achieve a crispy texture.
- Salt To taste.
- Optional seasonings Like paprika or garlic powder for added flavor.
Method
Preparation
- Wash the potatoes thoroughly. Peel them if preferred, but keeping the skin adds extra texture and flavor.
- Using a crinkle cutter, slice the potatoes into crinkle cuts. If you don’t have a crinkle cutter, you can cut them into regular fries.
- Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
Cooking
- Preheat your oven to 425°F (220°C).
- Drain the soaking fries and pat them dry with a paper towel.
- Toss the fries in a large bowl with vegetable oil, a pinch of salt, and any optional seasonings.
- Spread the fries in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and season with additional salt if desired. Serve hot.