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Sarah

Pecan Pie Recipe (Maple • No-Corn-Syrup Option)

October 3, 2025 by Sarah

Glossy, walnut-brown filling and toasted pecans in a crisp crust, 15-minute prep with maple or classic syrup for Thanksgiving pie wins. A brief stovetop melt smooths the pecan pie filling …

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Vegan Pumpkin Pie (Dairy-Free • Egg-Free)

October 3, 2025 by Sarah

Silky, spice-forward custard in a crisp crust, 15 minutes of prep and a cool-set finish for Thanksgiving and cozy fall gatherings. Creamy coconut milk and a smart starch blend make …

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Pumpkin Oatmeal Cream Pies (Soft & Spiced)

October 3, 2025 by Sarah

Chewy pumpkin-oat cookies with vanilla cream—easy 45-minute bake for September dessert cravings and cozy fall snack boards. These plush sandwich cookies pack warm spice, real pumpkin, and a cloud-light filling …

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Crustless Pumpkin Pie (Silky Custard • Healthy Option)

October 2, 2025 by Sarah

One-bowl, no-crust pumpkin custard that slices clean in about an hour, perfect for Thanksgiving desserts and lighter fall pie cravings. Skip the crust and keep the flavor: this smooth, spice-forward …

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Pumpkin Pie Recipe (Silky • No-Crack)

October 2, 2025 by Sarah

15-minute prep, bakery-smooth custard, and a crisp bottom crust, your go-to for Thanksgiving Pie Recipes and cozy Fall Pie Recipes. A hot start and gentle finish set the custard like …

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Orange Cranberry Sauce (Whole-Berry • 15 Min)

October 2, 2025 by Sarah

Bright citrus, ruby-red shine, and a quick stovetop set, an easy, make-ahead classic for Thanksgiving tables and leftover sandwiches. In one small pot, oranges lift tart cranberries into a glossy, …

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Cranberry Sauce (Homemade • Whole Berry • 15 Min)

October 2, 2025 by Sarah

Bright, glossy, and jammy, this easy stovetop sauce nails Homemade Cranberry Sauce Thanksgiving flavor with simple pantry ingredients. A quick simmer bursts the berries into a tangy, jewel-red sauce that …

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Salami Pizza (Cheesy • Crispy Edges)

October 1, 2025 by Sarah

Pizzeria-style at home in ~20 minutes, stretchy cheese, cupped salami, and a photo-ready pizza aesthetic for weeknight “pizza time.” One hot stone and a handful of slices turn simple dough …

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Glazed Carrots (Roasted • Honey Mustard)

October 1, 2025 by Sarah

Caramelized edges, tender centers, and a sweet-savory honey mustard glaze, an easy 30-minute side for holidays and weeknights. Toss, roast, and glaze: these glossy carrots hit that sweet-meets-savory note that …

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Roasted Sweet Potatoes with Cinnamon & Honey (Fall Veggie Sides)

October 1, 2025 by Sarah

Caramelized edges, tender centers, and warm spice, an easy 30-minute side that upgrades weeknights and holiday menus. A quick roast turns pantry staples into glossy, cinnamon-kissed cubes that pair with …

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About Me

 

Hi there! I’m Sarah Whitmore, 30 years old, currently cooking and creating in the lush countryside of Vermont. I wasn’t born with a whisk in my hand or raised in a bustling family kitchen—no, my path to the culinary world was a bit more meandering, peppered with surprises, mistakes, and moments of magic that changed everything.

 

Recent Recipes

  • Pecan Pie Recipe (Maple • No-Corn-Syrup Option)
    By Sarah
  • Vegan Pumpkin Pie (Dairy-Free • Egg-Free)
    By Sarah
  • Pumpkin Oatmeal Cream Pies (Soft & Spiced)
    By Sarah
  • Crustless Pumpkin Pie (Silky Custard • Healthy Option)
    By Sarah
  • Pumpkin Pie Recipe (Silky • No-Crack)
    By Sarah

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2025 Spoon Recipes