There’s something magical about the combination of savory bacon and the slight bitterness of Brussels sprouts. I remember the first time I took a bite of bacon-wrapped veggies at a friend’s gathering; the flavor blew me away! Ever since, I’ve tried to replicate that deliciousness at home. This recipe for Bacon Wrapped Brussels Sprouts with Maple Sriracha Glaze is my go-to because it combines savory, sweet, and a hint of spice. You’ll love how the crispy bacon complements the tender sprouts, while the maple Sriracha glaze ties everything together beautifully. It’s a dish that can elevate any meal, whether you’re hosting a dinner party or enjoying a cozy night in.
why make this recipe
This recipe stands out for its unique blend of flavors and textures. The crispy bacon provides a delightful crunch, while the Brussels sprouts soften perfectly during baking. The sweet maple syrup mixed with spicy Sriracha creates a glaze that is both unexpected and addictive. You can serve these as an appetizer, a side dish, or even a special treat for yourself. It’s a great way to introduce Brussels sprouts to people who may not usually enjoy them. Plus, the dish is simple enough for a weeknight dinner yet fancy enough for entertaining guests.
how to make Bacon Wrapped Brussels Sprouts
Ingredients:
- 1 lb Brussels sprouts (trimmed and halved)
- 8 slices thick-cut bacon
- ¼ cup pure maple syrup
- 2 tablespoons Sriracha sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Toothpicks (for securing bacon)
Directions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper until well coated.
- Cut each slice of bacon in half and wrap a half slice around each Brussels sprout, securing with a toothpick.
- In a small bowl, whisk together the maple syrup and Sriracha sauce until combined.
- Place the wrapped sprouts seam side down on the prepared baking sheet and bake for 20 minutes.
- Remove from the oven and brush the maple Sriracha glaze over each sprout.
- Return to the oven and bake for an additional 10-15 minutes until the bacon is crispy.
- Let cool for a few minutes, remove toothpicks, and arrange on a serving platter.
- Drizzle any remaining glaze over the top and enjoy warm.
how to serve Bacon Wrapped Brussels Sprouts
Bacon Wrapped Brussels Sprouts can be served hot or at room temperature. They are perfect as a finger food for parties, served with toothpicks still in them for easy handling. These tasty bites also make a wonderful side dish for roasted meats or as part of a holiday spread. Don’t forget to drizzle extra maple Sriracha glaze on top for added flavor!
how to store Bacon Wrapped Brussels Sprouts
Leftover Bacon Wrapped Brussels Sprouts can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through. This will help restore some of the crispiness of the bacon.
tips to make Bacon Wrapped Brussels Sprouts
- Choose Brussels sprouts that are firm and bright green for the best flavor and texture.
- If you want more crispy bacon, you can cook the wrapped sprouts for a few more minutes.
- For added flavor, try sprinkling some grated Parmesan cheese over the top before baking.
- If you want a milder glaze, adjust the amount of Sriracha to your taste.
variation
If you’re looking for a different twist, you can try adding a sprinkle of crushed red pepper for extra heat or substituting the maple syrup with honey for a different sweetness. You could also add some chopped nuts like pecans or almonds for a nice crunch.
FAQs
- Can I make these ahead of time? Yes, you can prepare the wrapped sprouts in advance and store them in the fridge until you’re ready to bake.
- What can I serve with these sprouts? They pair well with roasted meats, salads, or even on a charcuterie board alongside cheeses and fruits.
- Can I use turkey bacon instead of regular bacon? Yes, turkey bacon can be used, but it may not get as crispy as pork bacon due to its lower fat content. Adjust cooking time as needed to ensure it is fully cooked.
Bacon Wrapped Brussels Sprouts
Ingredients
Main Ingredients
- 1 lb Brussels sprouts (trimmed and halved) Choose firm and bright green sprouts for best quality.
- 8 slices thick-cut bacon
- ¼ cup pure maple syrup
- 2 tablespoons Sriracha sauce Adjust amount for desired spiciness.
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- to taste Salt and pepper
- Toothpicks (for securing bacon)
Method
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper until well coated.
- Cut each slice of bacon in half and wrap a half slice around each Brussels sprout, securing with a toothpick.
- In a small bowl, whisk together the maple syrup and Sriracha sauce until combined.
Baking
- Place the wrapped sprouts seam side down on the prepared baking sheet and bake for 20 minutes.
- Remove from the oven and brush the maple Sriracha glaze over each sprout.
- Return to the oven and bake for an additional 10-15 minutes until the bacon is crispy.
- Let cool for a few minutes, remove toothpicks, and arrange on a serving platter.
- Drizzle any remaining glaze over the top and enjoy warm.