Why Make This Recipe
Baked Salmon with Crispy Potatoes and Lemon Sauce is not only delicious but also healthy! This dish combines tender salmon, crispy potatoes, and fresh broccoli, all drizzled with a zesty lemon sauce. It’s perfect for a weeknight dinner or a special occasion, providing a balance of flavors and textures. Plus, it’s easy to make and requires just a few simple ingredients!
How to Make Baked Salmon with Crispy Potatoes and Lemon Sauce
Ingredients:
- 4 salmon fillets
- 2 cups baby potatoes, halved
- 2 cups broccoli florets
- 4 tablespoons olive oil
- Salt and pepper to taste
- 1 lemon, juiced
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
Directions:
- Preheat the oven to 400°F (200°C).
- Toss the halved baby potatoes with 2 tablespoons of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20 minutes.
- After 20 minutes, add broccoli florets to the baking sheet with the potatoes and push them to the side.
- Place the salmon fillets on the baking sheet and drizzle with the remaining olive oil, lemon juice, garlic, and season with salt and pepper.
- Roast everything for an additional 15 minutes, or until the salmon is cooked through and flaky.
- Remove from the oven, garnish with fresh parsley, and serve with lemon sauce drizzled on top.
How to Serve Baked Salmon with Crispy Potatoes and Lemon Sauce
Serve the baked salmon hot, alongside the crispy potatoes and broccoli. Drizzle extra lemon sauce over the fish for added flavor. This dish pairs well with a light salad or some crusty bread to soak up the delicious juices.
How to Store Baked Salmon with Crispy Potatoes and Lemon Sauce
To store leftovers, let the dish cool completely. Place the salmon, potatoes, and broccoli in an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave until warmed through. Avoid reheating multiple times to maintain quality.
Tips to Make Baked Salmon with Crispy Potatoes and Lemon Sauce
- For extra crispy potatoes, make sure they’re spread out in a single layer on the baking sheet.
- Feel free to add other vegetables like asparagus or bell peppers for more variety.
- If you like more flavor, marinate the salmon in lemon juice and garlic for 30 minutes before baking.
Variation
You can easily swap salmon for other fish like trout or tilapia. Additionally, try using sweet potatoes instead of baby potatoes for a different taste and added sweetness.
FAQs
Can I use frozen salmon?
Yes, you can use frozen salmon, but be sure to thaw it before cooking.
What can I serve with this dish?
This meal pairs well with rice, quinoa, or a simple green salad.
How do I know when the salmon is done?
Salmon is done when it flakes easily with a fork and is opaque in the center. You can also use a food thermometer; it should reach an internal temperature of 145°F (63°C).
Baked Salmon with Crispy Potatoes and Lemon Sauce
Ingredients
For the Roasted Vegetables
- 2 cups baby potatoes, halved
- 2 cups broccoli florets
For the Salmon
- 4 pieces salmon fillets
For the Lemon Sauce
- 1 tablespoon fresh parsley, chopped For garnish
- 1 lemon juiced
- 2 cloves garlic, minced
- 4 tablespoons olive oil
- Salt and pepper to taste
Method
Preparation
- Preheat the oven to 400°F (200°C).
- Toss the halved baby potatoes with 2 tablespoons of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20 minutes.
Cooking
- After 20 minutes, add broccoli florets to the baking sheet with the potatoes and push them to the side.
- Place the salmon fillets on the baking sheet and drizzle with the remaining olive oil, lemon juice, garlic, and season with salt and pepper.
- Roast everything for an additional 15 minutes, or until the salmon is cooked through and flaky.
- Remove from the oven, garnish with fresh parsley, and serve with lemon sauce drizzled on top.