Why Make This Recipe
Banana Chocolate Chip Muffins are a delicious and easy treat that everyone loves. They are perfect for breakfast, snacks, or even dessert. With the sweetness of ripe bananas and the richness of chocolate chips, these muffins are sure to please your taste buds. Plus, they are simple to make, and you probably already have most of the ingredients in your kitchen!
How to Make Banana Chocolate Chip Muffins
Ingredients :
- 2 ripe bananas
- 1/2 cup chocolate chips
- 1/4 cup walnuts (chopped)
- 1/4 cup butter (melted)
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch of salt
- 1 1/2 cups all-purpose flour
Directions :
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, mash the ripe bananas.
- Add melted butter, sugar, egg, and vanilla extract to the mashed bananas and mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients.
- Fold in chocolate chips and walnuts.
- Fill muffin cups about 2/3 full with batter.
- Bake for 18-22 minutes, or until a toothpick comes out clean.
- Let cool and enjoy!
How to Serve Banana Chocolate Chip Muffins
You can enjoy these muffins warm or at room temperature. They are delicious on their own, but you can also serve them with a spread of butter or cream cheese if you like. For an extra special treat, try pairing them with a cup of coffee or tea.
How to Store Banana Chocolate Chip Muffins
To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Wrap each muffin tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 3 months. Simply thaw at room temperature before enjoying.
Tips to Make Banana Chocolate Chip Muffins
- Make sure to use ripe bananas for the best flavor and sweetness.
- Do not overmix the batter; mix until just combined for fluffy muffins.
- Feel free to add more chocolate chips or nuts if you like a heartier muffin.
- You can substitute the walnuts with your favorite nuts or leave them out entirely if you prefer.
Variation
If you want to switch things up, you can add other ingredients like dried fruit, peanut butter, or even a sprinkle of cinnamon for extra flavor. You can also make them gluten-free by using a gluten-free flour blend.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Just thaw them and make sure to drain any excess liquid before mashing.
2. How can I make these muffins healthier?
You can substitute some of the sugar with honey or maple syrup, use whole wheat flour instead of all-purpose flour, or add oats for extra fiber.
3. Can I make mini muffins with this recipe?
Yes, you can make mini muffins! Just adjust the baking time to about 10-15 minutes or until a toothpick comes out clean.
Banana Chocolate Chip Muffins
Ingredients
Wet Ingredients
- 2 pieces ripe bananas Make sure to use ripe bananas for the best flavor
- 1/4 cup butter (melted)
- 1/2 cup sugar Can be substituted with honey or maple syrup for a healthier option
- 1 piece egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour Can substitute with gluten-free flour blend
- 1 teaspoon baking soda
- 1 pinch salt
Add-Ins
- 1/2 cup chocolate chips Feel free to add more if desired
- 1/4 cup walnuts (chopped) Can substitute with your favorite nuts
Method
Preparation
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, mash the ripe bananas.
- Add melted butter, sugar, egg, and vanilla extract to the mashed bananas and mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients.
- Fold in chocolate chips and walnuts.
Baking
- Fill muffin cups about 2/3 full with batter.
- Bake for 18-22 minutes, or until a toothpick comes out clean.
- Let cool and enjoy!