Is banana flavor actually good in coffee?

Yes, banana flavor balances coffee’s bitterness and adds creamy sweetness. It's especially good in lattes and cold brew.

How do you make banana syrup at home for coffee?

Simmer mashed banana, sugar, and water for 10–15 minutes. Add vanilla or cinnamon if desired. Strain, cool, and store chilled.

What kind of banana syrup does 7 Brew use?

7 Brew likely uses commercial banana syrup from brands like Torani or DaVinci. Homemade versions use natural banana and vanilla.

Can banana syrup be used in cold coffee?

Yes. Banana syrup blends smoothly in cold coffee, cold brew, and iced lattes for a creamy, tropical twist.

Banana Syrup for Coffee – 3‑Ingredient DIY Boost

Name: Banana Syrup for Coffee: A Sweet Homemade Twist You’ll Love
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 ripe banana (mashed); 1 cup water; 1 cup granulated sugar; 1/2 tsp vanilla extract (optional); 1 cinnamon stick (optional)

Banana Syrup for Coffee: A Sweet Homemade Twist You’ll Love

Print Recipe

A rich, golden banana syrup that brings smooth, tropical sweetness to your favorite coffee drinks — hot or iced.

Author: Younes37
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 1 cup 1x
Category: Syrups
Method: Simmered
Cuisine: American
Diet: Vegan

Ingredients

Scale

1 ripe banana (mashed)

1 cup water

1 cup granulated sugar

1/2 tsp vanilla extract (optional)

1 cinnamon stick (optional)

Instructions

1. Combine mashed banana, water, and sugar in a small saucepan over medium heat.

2. Stir until sugar dissolves, then bring to a gentle simmer.

3. Add vanilla extract or cinnamon stick if using.

4. Simmer for 10–15 minutes until slightly thickened and fragrant.

5. Strain syrup through a fine mesh sieve into a clean jar.

6. Let cool, then refrigerate for up to 1 week.

7. Add 1–2 tablespoons to your coffee and enjoy!

Notes

Use very ripe (brown or speckled) bananas for the sweetest, most flavorful syrup.

Add a dash of lemon juice to extend shelf life and preserve color.

Try it in lattes, iced coffees, or over desserts like waffles or ice cream.

Nutrition

Serving Size: 2 tbsp
Calories: 60
Sugar: 14g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0.5g
Protein: 0.3g
Cholesterol: 0mg

Keywords: banana syrup for coffee, coffee syrup, flavored syrup

Find it online: https://spoonrecipes.com/banana-syrup-for-coffee/