Why Make This Recipe
Bang Bang Salmon is a quick and delicious dish that anyone can make, even on a busy weeknight. It’s healthy and packed with flavor, thanks to the combination of spices and the creamy, spicy sauce. In just 15 minutes, you can have a satisfying meal ready to serve.
How to Make Bang Bang Salmon
Ingredients :
For the Salmon:
- 4 salmon fillets (6 oz each), skin-on or skinless
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon garlic powder
- 1 teaspoon paprika
For the Bang Bang Sauce:
- ½ cup mayonnaise (or Greek yogurt for a lighter version)
- 3 tablespoons sweet chili sauce
- 2 tablespoons sriracha (adjust to taste)
- 1 tablespoon honey
- Juice of 1 lime
- 2 green onions, finely chopped
Directions :
- Pat the salmon fillets dry with paper towels. Season both sides with salt, pepper, garlic powder, and paprika.
- Heat the olive oil in a large skillet over medium-high heat.
- Place the salmon in the pan, skin-side down if you are using skin-on fillets. Cook for 4-5 minutes without moving them.
- Carefully flip the salmon and cook for another 2-3 minutes until cooked through and flaky.
- In a bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
- Drizzle the Bang Bang sauce over the salmon and top with chopped green onions.
How to Serve Bang Bang Salmon
Bang Bang Salmon is best served immediately. You can plate it with a side of rice, steamed vegetables, or a fresh salad for a complete meal. Drizzle extra Bang Bang sauce over the top for added flavor.
How to Store Bang Bang Salmon
To store leftover Bang Bang Salmon, place it in an airtight container and refrigerate for up to 2 days. When you’re ready to eat it, gently reheat in a skillet over low heat until warmed through.
Tips to Make Bang Bang Salmon
- Make sure to dry the salmon before seasoning; this helps it sear better in the pan.
- Adjust the spiciness of the Bang Bang sauce by using less sriracha if you prefer a milder flavor.
- Try using a non-stick skillet to reduce the risk of the salmon sticking during cooking.
Variation
You can add more vegetables to the dish, such as bell peppers or snap peas, by cooking them in the skillet alongside the salmon. You can also switch up the protein and use shrimp or chicken instead of salmon.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but make sure to thaw it completely before cooking for the best texture.
2. Can I make the Bang Bang sauce ahead of time?
Absolutely! You can make the sauce a day in advance and store it in the fridge. Just give it a good stir before using.
3. What can I serve with Bang Bang Salmon?
It pairs well with rice, noodles, or a fresh salad. You can also serve it with roasted or steamed vegetables for a healthy side.
Bang Bang Salmon
Ingredients
For the Salmon
- 4 fillets salmon fillets (6 oz each), skin-on or skinless
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon garlic powder
- 1 teaspoon paprika
For the Bang Bang Sauce
- ½ cup mayonnaise (or Greek yogurt for a lighter version)
- 3 tablespoons sweet chili sauce
- 2 tablespoons sriracha adjust to taste
- 1 tablespoon honey
- 1 unit Juice of 1 lime
- 2 stalks green onions, finely chopped
Method
Preparation
- Pat the salmon fillets dry with paper towels. Season both sides with salt, pepper, garlic powder, and paprika.
Cooking
- Heat the olive oil in a large skillet over medium-high heat.
- Place the salmon in the pan, skin-side down if you are using skin-on fillets. Cook for 4-5 minutes without moving them.
- Carefully flip the salmon and cook for another 2-3 minutes until cooked through and flaky.
Making the Sauce
- In a bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
Serving
- Drizzle the Bang Bang sauce over the salmon and top with chopped green onions. Serve immediately, optionally with rice, steamed vegetables, or a salad.