Why Make This Recipe
Brownies are a classic treat loved by many. They are rich, fudgy, and satisfy any chocolate craving. Making brownies at home is simple and fun, and you can easily adjust the ingredients to suit your taste. This recipe for the best brownies is straightforward, making it perfect for bakers of all levels.
How to Make Best Brownies
Ingredients:
0.5 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
0.333 cup unsweetened cocoa powder
0.5 cup all-purpose flour
0.25 teaspoon salt
0.25 teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar
Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- Melt 1/2 cup butter in a large saucepan. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, flour, salt, and baking powder. Spread the batter into the prepared pan.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 to 30 minutes. Let cool briefly before frosting.
- To make the chocolate frosting: Combine softened butter, confectioners’ sugar, 3 tablespoons of cocoa, honey, and 1 teaspoon vanilla extract in a bowl. Stir until smooth. Frost brownies while they are still warm.
How to Serve Best Brownies
You can serve brownies warm or at room temperature. They are delicious on their own or with a scoop of vanilla ice cream on top. Consider adding a drizzle of chocolate sauce or a sprinkle of nuts for extra flavor.
How to Store Best Brownies
Store brownies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Wrap the brownies tightly in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer.
Tips to Make Best Brownies
- For extra fudgy brownies, avoid overmixing the batter.
- If you like nuts, add a half-cup of chopped walnuts or pecans to the batter.
- Always measure your ingredients carefully for the best results.
Variation
You can change the flavor of your brownies by adding different ingredients. Try adding chocolate chips, peanut butter, or mint extract for a twist on the classic recipe.
FAQs
1. Can I use dark chocolate instead of cocoa powder?
Yes, you can melt dark chocolate and use it in place of cocoa powder. Adjust the amount to maintain the right consistency.
2. How can I make my brownies more chewy?
To make chewier brownies, use less flour and add an extra egg yolk to the batter.
3. Can I make these brownies gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend to make gluten-free brownies.
Best Brownies
Ingredients
Brownie Batter
- 0.5 cup butter Melted
- 1 cup white sugar
- 2 pieces eggs Large
- 1 teaspoon vanilla extract
- 0.333 cup unsweetened cocoa powder
- 0.5 cup all-purpose flour
- 0.25 teaspoon salt
- 0.25 teaspoon baking powder
Chocolate Frosting
- 3 tablespoons butter, softened
- 1 cup confectioners' sugar
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Method
Preparation
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- Melt 1/2 cup butter in a large saucepan. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla.
- Beat in 1/3 cup cocoa, flour, salt, and baking powder. Spread the batter into the prepared pan.
Baking
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 to 30 minutes.
- Let cool briefly before frosting.
Frosting
- To make the chocolate frosting: Combine softened butter, confectioners' sugar, 3 tablespoons cocoa, honey, and 1 teaspoon vanilla extract in a bowl. Stir until smooth.
- Frost brownies while they are still warm.