What is a chopped Italian sandwich made of?

A chopped Italian sandwich includes deli meats like salami, ham, and pepperoni, sliced provolone cheese, shredded lettuce, tomatoes, red onions, and banana peppers. Everything is chopped together and tossed with mayo and Italian dressing, then served on a toasted hoagie or ciabatta roll.

Why do you chop the sandwich instead of layering?

Chopping blends every ingredient into each bite, delivering a balanced burst of flavor and texture. Instead of uneven bites, you get a creamy, crunchy, savory mix throughout the sandwich.

Can I prep chopped Italian sandwiches ahead of time?

Yes! You can chop the filling up to a day in advance and refrigerate it. Keep it undressed for best results, then mix with sauce just before serving to prevent sogginess.

What bread works best for chopped Italian sandwiches?

Toasted hoagie rolls, ciabatta, or crusty Italian baguettes work best. They hold the chopped mixture without falling apart and provide the crunchy contrast that makes every bite pop.

Best Chopped Italian Sandwich Recipe

Best Chopped Italian Sandwich Recipe You’ll Ever Try

Print Recipe

This chopped Italian sandwich recipe combines deli meats, provolone, veggies, and zesty dressing—all chopped for perfect flavor in every bite.

Author: SARAH
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2 sandwiches 1x
Category: Sandwiches
Method: Chopped
Cuisine: Italian-American

Ingredients

Scale

4 slices Genoa salami

4 slices ham

4 slices pepperoni

2 slices provolone cheese

1/2 cup shredded lettuce

1/4 cup diced tomato

1/4 cup banana peppers

2 tbsp diced red onion

2 tbsp mayonnaise

2 tbsp Italian dressing

1/4 tsp dried oregano

1 hoagie roll or ciabatta

Instructions

1. Chop all meats and cheese into small pieces on a cutting board.

2. Add lettuce, tomato, banana peppers, and red onion.

3. Top the pile with mayonnaise and Italian dressing.

4. Add oregano and chop/fold until well combined.

5. Toast your bread until lightly golden.

6. Scoop chopped filling into toasted bread.

7. Press gently and serve immediately.

Notes

Add jalapeños or roasted peppers for heat.

Use lettuce wraps for a low-carb version.

Mix filling just before serving to avoid sogginess.

Nutrition

Serving Size: 1 sandwich
Calories: 480
Sugar: 3g
Sodium: 1250mg
Fat: 32g
Saturated Fat: 10g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 18g
Cholesterol: 60mg

Keywords: best chopped Italian sandwich, chopped Italian sandwich recipe, Italian chopped sandwich

Find it online: https://spoonrecipes.com/best-chopped-italian-sandwich-recipe/