Can I make blackberry pie with frozen blackberries?

Yes, you can absolutely make blackberry pie with frozen blackberries. They’re picked at peak ripeness and lock in flavor, often outperforming off-season fresh berries. Just be sure to manage the moisture by partially thawing and draining before mixing with thickener and sugar.

Should I thaw frozen blackberries before baking a pie?

Partially. Fully frozen berries can release too much liquid while baking, which may result in a watery pie. Let frozen blackberries thaw for about 30 minutes, drain excess juice, and use a starch like cornstarch to stabilize your filling.

Can you use frozen berries in a pie?

Yes, frozen berries—including frozen blackberries—are perfect for pies. They’re convenient, flavorful, and easy to keep on hand year-round. Just take care to control extra moisture using thickeners and a partially baked crust to avoid sogginess.

Can I use frozen blackberries instead of fresh?

Definitely. You can substitute frozen blackberries for fresh in any pie recipe. They’re often more affordable and available year-round. Adjust your thickener slightly and be mindful of excess liquid, but otherwise, use them just like fresh berries.

Blackberry Pie with Frozen Blackberries – 5 Tips for Perfect Results

Blackberry Pie with Frozen Blackberries – A Reliable, Delicious Classic You Can Make Anytime

Print Recipe

This juicy, sweet-tart blackberry pie with frozen blackberries is perfect for year-round baking. It’s easy, practical, and always crowd-pleasing.

Author: SARAH
Prep Time: 20 mins
Cook Time: 55 mins
Total Time: 4 hrs (including cooling)
Yield: 1 9-inch pie 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Beginning the process of making blackberry pie with frozen blackberries on a wooden table

6 cups frozen blackberries (partially thawed)

3/4 cup granulated sugar

1/4 cup cornstarch

1 tablespoon lemon juice

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1 double pie crust (store-bought or homemade)

1 tablespoon butter (optional, for dotting)

1 egg (for egg wash)

Instructions

Assembling a golden lattice crust over juicy blackberry pie made with frozen blackberries

1. Preheat oven to 400°F (200°C).

2. Partially thaw blackberries and drain excess liquid.

3. In a large bowl, mix berries with sugar, cornstarch, lemon juice, vanilla, and salt.

4. Roll out pie crust and fit into a 9-inch pie dish.

5. Add blackberry filling. Dot with butter if desired.

6. Cover with top crust, lattice, or crumb topping. Seal and flute edges.

7. Brush with egg wash and cut slits for steam.

8. Bake 20 minutes at 400°F, then reduce to 350°F and bake 30–35 more minutes.

9. Cool for 3–4 hours before serving.

Notes

You can substitute cornstarch with tapioca starch for a glossier filling.

Blind-bake crust for extra crispiness, especially if not using a lattice top.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 22g
Sodium: 190mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 4g
Protein: 3g
Cholesterol: 45mg

Keywords: blackberry pie, frozen blackberries, easy pie recipe

Find it online: https://spoonrecipes.com/blackberry-pie-with-frozen-blackberries/