How do you make caramel apple cider cookies from scratch?

To make caramel apple cider cookies from scratch, reduce apple cider to intensify its flavor. Cream butter with granulated and brown sugars, then add the cooled cider reduction, vanilla, and egg. Mix with flour, baking powder, baking soda, salt, and spices. Scoop the dough, insert soft caramel squares, and seal the dough balls. Bake at 350°F for 11–13 minutes until golden. Let cool before serving.

Can you freeze caramel apple cider cookie dough?

Yes, you can freeze caramel apple cider cookie dough. Prepare and stuff the dough balls with caramel, freeze them on a tray, then transfer to freezer bags. Bake directly from frozen by adding a couple extra minutes to baking time.

What apples are best for caramel apple cider cookies?

While apples are not directly in the dough, choosing a good cider matters. Ciders made from Honeycrisp, Fuji, or Gala apples offer great sweetness and tartness. If adding chopped apples to the dough, these same varieties work perfectly.

How do you store caramel apple cider cookies to keep them soft?

Store caramel apple cider cookies in an airtight container at room temperature for up to five days. Layer them with parchment paper to avoid sticking. You can also freeze baked cookies or dough balls for longer storage while keeping them chewy and fresh.

Caramel Apple Cider Cookies: Simple & Irresistible Fall Treat You’ll Love

Caramel Apple Cider Cookies: Easy Recipe with Gooey Caramel Centers

Print Recipe

Soft, chewy caramel apple cider cookies filled with gooey caramel centers and rich apple cider flavor, perfect for fall or any cozy occasion.

Author: Annah Chef
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Yield: 30 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

1 1/2 cups apple cider (before reduction)

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup light brown sugar

3 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 1/2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

2 teaspoons vanilla extract

1 large egg

About 30 soft caramel squares

Instructions

1. Pour apple cider into saucepan and reduce over medium heat until thickened to 1/4 cup; let cool completely.

2. Cream butter, granulated sugar, and brown sugar until fluffy.

3. Add reduced cider, vanilla extract, and egg; mix until smooth.

4. In separate bowl, whisk flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.

5. Gradually combine dry ingredients into wet mixture until dough forms.

6. Scoop dough, flatten, place a caramel square in the center, and wrap dough around to seal.

7. Arrange dough balls on parchment-lined baking sheet, spaced 2 inches apart.

8. Bake at 350°F (175°C) for 11–13 minutes until edges are golden.

9. Cool on baking sheet for 5 minutes, then transfer to wire rack.

Notes

You can freeze stuffed dough balls for easy baking later.

Use parchment paper between cookies for best storage.

For even richer apple flavor, use fresh, unfiltered apple cider.

Nutrition

Serving Size: 1 cookie
Calories: 160
Sugar: 16g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0.5g
Protein: 1.5g
Cholesterol: 20mg

Keywords: caramel apple cider cookies, apple cider cookies, caramel cookies, fall cookies, chewy cookies

Find it online: https://spoonrecipes.com/caramel-apple-cider-cookies/