Why Make This Recipe
Cheesy Broccoli Pasta is a delightful dish that combines the creamy richness of cheese with the healthy crunch of broccoli. This recipe is quick to prepare, making it perfect for busy weeknights or a comforting weekend meal. It’s not just tasty; it’s also a great way to sneak some vegetables into your diet. This combination of pasta and cheese is always a hit with both kids and adults, making it an excellent choice for family dinners.
How to Make Cheesy Broccoli Pasta
Ingredients:
- 8 oz pasta (e.g., penne or rotini)
- 2 cups fresh broccoli florets
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
Directions:
- Cook the pasta according to package instructions until al dente. In the last 3 minutes of cooking, add the broccoli florets to the boiling pasta water. Drain and set aside.
- In a large skillet, heat a drizzle of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the cheddar and Parmesan cheese until melted and smooth.
- Add the cooked pasta and broccoli to the sauce, tossing to combine. Season with salt and pepper to taste.
- Serve warm, topped with additional cheese if desired.
How to Serve Cheesy Broccoli Pasta
Cheesy Broccoli Pasta can be served as a main dish or as a side alongside grilled chicken or fish. For added flavor, sprinkle some extra cheese or fresh herbs on top before serving. This dish is best enjoyed warm but can also be a delicious leftover the next day.
How to Store Cheesy Broccoli Pasta
To store leftovers, let the pasta cool completely. Place it in an airtight container and refrigerate. It will stay fresh for up to three days. When ready to eat, reheat it gently on the stove or in the microwave, adding a splash of milk or cream to bring back the creaminess.
Tips to Make Cheesy Broccoli Pasta
- Cook the pasta just until al dente; this prevents it from getting mushy when mixed with the sauce.
- You can add other vegetables like peas or spinach for more nutrition.
- For a bit of spice, add red pepper flakes to the garlic while sautéing.
Variation
If you want a meatier dish, consider adding cooked chicken or bacon pieces to the pasta. You can also try using different types of cheese like mozzarella or gouda for a unique flavor.
FAQs
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it well before adding it to the pasta.
Can I make this recipe ahead of time?
You can prepare the sauce ahead of time and store it in the refrigerator. Cook the pasta and combine it with the sauce right before serving.
What can I serve with Cheesy Broccoli Pasta?
This dish pairs well with a simple salad, garlic bread, or grilled meats. Enjoy it as a standalone meal or complement it with your favorite sides.
Cheesy Broccoli Pasta
Ingredients
Pasta and Vegetables
- 8 oz pasta (e.g., penne or rotini)
- 2 cups fresh broccoli florets
Cream and Cheese Sauce
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- drizzle Olive oil For sautéing garlic
Method
Cooking Pasta and Broccoli
- Cook the pasta according to package instructions until al dente.
- In the last 3 minutes of cooking, add the broccoli florets to the boiling pasta water.
- Drain and set aside.
Making the Cheese Sauce
- In a large skillet, heat a drizzle of olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the cheddar and Parmesan cheese until melted and smooth.
Combining Ingredients
- Add the cooked pasta and broccoli to the sauce, tossing to combine.
- Season with salt and pepper to taste.
- Serve warm, topped with additional cheese if desired.