Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts better and gives a creamier finish. Pre-shredded options often include anti-caking agents, which can affect texture. If using store-bought shredded mozzarella, press it slightly before stuffing it into the rolls to help it melt evenly.

How far in advance can I prepare this?

You can assemble everything—stuff the rolls and brush with garlic butter—up to 6 hours ahead. Store them in the fridge covered with foil or plastic wrap. When ready, bake as directed. They may need 1–2 extra minutes in the oven to reach full golden crispness.

Can I freeze Cheesy Hawaiian Roll Garlic Bread?

Yes. After assembling (but before baking), wrap the entire pan tightly in foil and freeze. When ready to bake, place straight into a preheated 400°F oven and bake for 17–20 minutes, or until cheese is melted and tops are golden.

What dipping sauces work best?

These rolls are flavorful on their own, but they love a good dip. Try marinara, garlic aioli, ranch dressing, low-FODMAP BBQ sauce, or herby pesto for contrast.

What’s the best way to reheat leftovers?

Reheat in a 350°F oven for 5–6 minutes until the tops re-crisp and cheese remelts. Avoid the microwave—it softens the bread too much. Store leftovers at room temperature for 2 days or in the fridge for 5 days.

Can I make this gluten-free?

Yes. Just use a gluten-free sweet roll alternative and verify that all other ingredients like cheese and garlic powder are gluten-free.

Cheesy Hawaiian Roll Garlic Bread – 20-Minute Ultimate Recipe

Cheesy Hawaiian Roll Garlic Bread Recipe – Gooey, Golden & Irresistible

Print Recipe

Cheesy Hawaiian Roll Garlic Bread is buttery, gooey, and golden with garlic-parmesan crust. Quick and crowd-pleasing.

Author: Sarah

Ingredients

Scale

6 Hawaiian Rolls

1 cup shredded mozzarella

1/4 cup unsalted butter, melted

1 tbsp fresh parsley, chopped

1 tbsp minced garlic

1 tbsp grated Parmesan

Instructions

1. Preheat oven to 400°F.

2. Place rolls in baking dish and cut slits halfway through each.

3. Stuff mozzarella into the slits.

4. Mix melted butter, garlic, parsley, and Parmesan.

5. Brush mixture over rolls generously.

6. Bake 12 minutes until golden and melty.

7. Let cool 1–2 minutes and serve warm.

Notes

Add red pepper flakes for heat. Try cheddar for bolder flavor. Reheat at 350°F for 5 minutes.

Find it online: https://spoonrecipes.com/cheesy-hawaiian-roll-garlic-bread/