When I first tried Cheesy Muffin Tin Cottage Cheese Egg Bites, I was taken aback by how satisfying and flavorful they were. The warm, cheesy aroma that filled my kitchen reminded me of weekends spent together, gathering around the breakfast table. I love how versatile these bites are; you can mix in whatever vegetables or cheese you have on hand. This recipe matters because it’s all about convenience and comfort—perfect for busy mornings or quick snacks. What makes these egg bites special is their protein-packed goodness combined with cheesy deliciousness, making them a hit with everyone.
why make this recipe
Making Cheesy Muffin Tin Cottage Cheese Egg Bites is a great choice for several reasons. First, they are incredibly easy to prepare and bake. You can whip them up in no time, making them perfect for meal prep or a quick breakfast. Also, they are packed with protein, making them a nutritious option that keeps you full throughout the morning. Plus, you can customize them with your favorite vegetables and cheeses, making each batch unique and tailored to your taste.
how to make Cheesy Muffin Tin Cottage Cheese Egg Bites
Ingredients:
- 6 large eggs
- 1 cup cottage cheese
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 1/2 cup chopped vegetables (e.g., spinach, bell peppers, onion)
- Salt and pepper to taste
- Cooking spray or oil for greasing the muffin tin
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, cottage cheese, salt, and pepper until well combined.
- Fold in the shredded cheese and chopped vegetables.
- Grease a muffin tin with cooking spray or oil.
- Pour the egg mixture evenly into the muffin cups, filling them about 3/4 full.
- Bake for 18-20 minutes, or until the egg bites are set and lightly golden.
- Let cool slightly, then remove from the muffin tin and enjoy warm or store for meal prep.
how to serve Cheesy Muffin Tin Cottage Cheese Egg Bites
You can serve these egg bites warm right from the oven. They pair well with a side of fresh fruit or a light salad for a wholesome meal. You can also add a dollop of salsa or a sprinkle of hot sauce for an extra kick. These bites are perfect for breakfast, brunch, or even as a snack throughout the day.
how to store Cheesy Muffin Tin Cottage Cheese Egg Bites
To store these egg bites, let them cool completely before placing them in an airtight container. You can keep them in the fridge for up to 5 days. For longer storage, freeze them in a single layer and then transfer to a freezer bag. Reheat them in the microwave or oven when you’re ready to enjoy again.
tips to make Cheesy Muffin Tin Cottage Cheese Egg Bites
- Make sure to whisk the eggs and cottage cheese thoroughly for a smooth texture.
- Experiment with different cheeses and vegetables based on what you have available.
- To avoid sticking, ensure you grease the muffin tin well or use silicone muffin cups.
- If you’re adding leafy greens, make sure to chop them finely so they mix well.
variation
You can customize these egg bites by adding cooked meats like bacon or sausage, or by using different types of cheese, such as feta or pepper jack. Feel free to replace the vegetables with others you prefer or have on hand!
FAQs
Can I make these egg bites ahead of time?
Yes, you can prepare these egg bites and store them in the fridge or freezer for easy meals throughout the week.
How do I reheat them?
You can reheat them in the microwave for about 30 seconds to 1 minute, or you can warm them up in the oven at 350°F (175°C) for about 10 minutes.
Is this recipe gluten-free?
Yes, all the ingredients are gluten-free, making them a great option for those with gluten sensitivities.
Cheesy Muffin Tin Cottage Cheese Egg Bites
Ingredients
Egg Mixture
- 6 large large eggs
- 1 cup cottage cheese
- 1 cup shredded cheese (e.g., cheddar or mozzarella) Use your favorite cheese.
- 1/2 cup chopped vegetables (e.g., spinach, bell peppers, onion) Choose vegetables according to your taste.
- Salt and pepper to taste
- Cooking spray or oil for greasing the muffin tin
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, cottage cheese, salt, and pepper until well combined.
- Fold in the shredded cheese and chopped vegetables.
- Grease a muffin tin with cooking spray or oil.
- Pour the egg mixture evenly into the muffin cups, filling them about 3/4 full.
Baking
- Bake for 18-20 minutes, or until the egg bites are set and lightly golden.
- Let cool slightly, then remove from the muffin tin and enjoy warm or store for meal prep.