why make this recipe
Chicken Sausage and Broccoli Orzo is a quick, one-pot meal that is packed with flavor and nutrition. It’s simple to prepare, making it perfect for busy weeknights. This dish combines the hearty goodness of orzo pasta with the savory taste of chicken sausage and the freshness of broccoli. Plus, it’s a comforting meal that can satisfy both adults and kids.
how to make Chicken Sausage and Broccoli Orzo
Ingredients:
- 2 cups orzo pasta
- 1 tablespoon olive oil
- 1 pound chicken sausage (sliced)
- 2 cups broccoli florets
- 3 cloves garlic (minced)
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley (chopped)
Directions:
- Heat olive oil in a large pot over medium heat.
- Add the sliced chicken sausage and cook for 5–7 minutes until browned.
- Add the minced garlic and cook for 1 minute, until fragrant.
- Stir in the broccoli florets and cook for 2–3 minutes until they start to soften.
- Add the orzo, chicken broth, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce to a simmer.
- Cover and cook for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Remove from heat and stir in the Parmesan cheese until melted and well combined.
- Garnish with fresh parsley and serve hot.
how to serve Chicken Sausage and Broccoli Orzo
Serve Chicken Sausage and Broccoli Orzo hot, straight from the pot. You can put it in bowls and add extra grated Parmesan cheese on top for more flavor. It goes well with a simple side salad or some crusty bread.
how to store Chicken Sausage and Broccoli Orzo
If you have leftovers, store them in an airtight container in the fridge. They will last for 3–4 days. To reheat, just warm it up in a pot over low heat or in the microwave until heated through.
tips to make Chicken Sausage and Broccoli Orzo
- For extra flavor, try adding a splash of lemon juice before serving.
- If you want more veggies, you can add carrots, bell peppers, or spinach.
- Make it gluten-free by using a gluten-free orzo.
variation
You can change the type of sausage based on your preference. Try turkey sausage for a leaner option, or use vegetable sausage for a vegetarian dish.
FAQs
Q: Can I use frozen broccoli?
A: Yes, you can use frozen broccoli. Just add it a bit earlier to ensure it warms up properly.
Q: Is orzo pasta gluten-free?
A: Traditional orzo is made from wheat and is not gluten-free. Look for gluten-free orzo if you need a gluten-free option.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare it ahead of time, but it’s best served fresh. If you make it ahead, store it properly and reheat when ready to eat.
Chicken Sausage and Broccoli Orzo
Ingredients
Main Ingredients
- 2 cups orzo pasta Use gluten-free orzo if needed.
- 1 tablespoon olive oil For cooking.
- 1 pound chicken sausage Sliced, can substitute with turkey sausage or vegetable sausage.
- 2 cups broccoli florets Fresh or frozen can be used.
- 3 cloves garlic Minced.
- 4 cups chicken broth Use low-sodium if preferred.
- 1 teaspoon Italian seasoning
- Salt and pepper To taste.
- 1/2 cup grated Parmesan cheese For garnishing and mixing into the dish.
- 2 tablespoons fresh parsley Chopped, for garnishing.
Method
Cooking
- Heat olive oil in a large pot over medium heat.
- Add the sliced chicken sausage and cook for 5–7 minutes until browned.
- Add the minced garlic and cook for 1 minute, until fragrant.
- Stir in the broccoli florets and cook for 2–3 minutes until they start to soften.
- Add the orzo, chicken broth, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce to a simmer.
- Cover and cook for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Remove from heat and stir in the Parmesan cheese until melted and well combined.
- Garnish with fresh parsley and serve hot.