The smell of freshly baked cookies always brings back warm memories from my childhood, especially when chocolate is involved. I remember gathering in the kitchen with my family as we mixed ingredients, laughing and sharing stories while the cookies filled our home with a delicious aroma. These Chocolate Chip Cadbury Egg Cookies are a delightful twist on a classic treat, combining the rich taste of chocolate chips with the sweet crunch of Cadbury eggs. This recipe matters to me because it captures the joy of baking and sharing with loved ones, adding a special touch to any occasion. What makes this recipe truly special is that every bite is bursting with chocolate and nostalgia, making it perfect for holidays or simply an everyday treat.
why make this recipe
You should make these Chocolate Chip Cadbury Egg Cookies because they are simple to prepare and absolutely delicious. The combination of gooey chocolate chips and crunchy Cadbury eggs is hard to resist. These cookies are not only fun to bake but also a joy to share with family and friends. They can brighten up any gathering or be the perfect end to a long day. Plus, everyone loves a little extra sweetness, especially when it comes in the form of colorful Cadbury eggs.
how to make Chocolate Chip Cadbury Egg Cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1 cup mini Cadbury eggs, chopped
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the vanilla extract and eggs one at a time until well combined.
- Gradually blend in the dry ingredients until incorporated.
- Stir in the chocolate chips and chopped mini Cadbury eggs.
- Drop the dough by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack.
how to serve Chocolate Chip Cadbury Egg Cookies
Serve these cookies warm, straight from the oven, with a glass of milk for the ultimate treat. You can also plate them for a festive gathering, or pack some in a cute box as a thoughtful gift for friends or family who enjoy sweet surprises.
how to store Chocolate Chip Cadbury Egg Cookies
To keep these cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to store them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper before freezing.
tips to make Chocolate Chip Cadbury Egg Cookies
- Make sure your butter is soft but not melted for the best texture.
- Chop the mini Cadbury eggs into small pieces to ensure they mix evenly in the dough.
- Don’t overbake the cookies; they will continue to firm up as they cool on the baking sheet.
variation
For a different twist, you can substitute white chocolate chips for the regular chocolate chips, or add a handful of nuts for added crunch. You can also experiment with using different flavored Cadbury eggs for a unique taste.
FAQs
1. Can I use regular Cadbury eggs instead of mini ones?
Yes, you can use regular Cadbury eggs, but you might want to chop them into smaller pieces for even distribution in the cookie dough.
2. How can I make the cookies chewier?
To make chewier cookies, try reducing the baking time slightly and use more brown sugar than granulated sugar.
3. Can I make the dough ahead of time?
Absolutely! You can make the dough ahead of time, shape it into balls, and freeze them. Bake them fresh whenever you want cookies!
Chocolate Chip Cadbury Egg Cookies
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Make sure the butter is soft but not melted.
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
Add-ins
- 2 cups chocolate chips
- 1 cup mini Cadbury eggs, chopped Chop into small pieces for even distribution.
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the vanilla extract and eggs one at a time until well combined.
- Gradually blend in the dry ingredients until incorporated.
Baking
- Stir in the chocolate chips and chopped mini Cadbury eggs.
- Drop the dough by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack.