Do I need to peel the peaches before baking?

No. You can leave the skins on as they soften during baking and add a rustic texture and nutrients.

Can I use frozen or canned peaches?

Yes, but thaw and dry frozen peaches before baking. Drain canned peaches well and adjust sugar levels.

Yellow freestone peaches are best. They’re easy to pit and hold their shape while baking.

Yes! Use dairy-free butter and serve with plant-based ice cream or coconut whipped cream.

Cinnamon Sugar Baked Peaches are juicy, warm, spiced with cinnamon and brown sugar, and served with vanilla ice cream for a summer-perfect dessert.

Scale

4 large ripe peaches, halved and pitted

3 tbsp unsalted butter

3 tbsp brown sugar

1/4 tsp ground cinnamon

Pinch of nutmeg

Pinch of cloves

Pinch of salt

Vanilla ice cream (for serving)

1. Preheat oven to 375°F.

2. Halve peaches and remove pits.

3. Place peaches cut-side up in a baking dish.

4. Add 1/2 tbsp butter into the center of each peach.

5. Mix brown sugar, cinnamon, nutmeg, cloves, and salt.

6. Sprinkle sugar mixture over each peach.

7. Bake 8–12 minutes until tender and caramelized.

8. Serve warm with ice cream.

Keywords: Cinnamon Sugar Baked Peaches, baked peach dessert, easy peach dessert

Find it online: https://spoonrecipes.com/cinnamon-sugar-baked-peaches/