There’s something so comforting about the aroma of soup bubbling away in my kitchen. I remember many cold evenings spent gathered around the table, bowls in hand, sharing stories as the warmth of the soup wrapped around us like a hug. This Comforting Slow Cooker Soup isn’t just another meal; it holds the power to turn a regular day into a cozy experience. I love how easy it is to throw everything into the slow cooker and let it do the work while I relax. Each spoonful is filled with vegetables, flavors, and memories. What makes this recipe special is its simplicity and how it brings everyone together, making it a staple in our home.
Why Make This Recipe
Making this Comforting Slow Cooker Soup is not just about feeding your body; it’s about nourishing your spirit. It’s an effortless way to enjoy a warm meal, especially on busy days. You can set it in the morning and come home to a delightful bowl of soup waiting for you. Plus, the ingredients are simple and wholesome, making it easy to customize with what you have on hand. This recipe is perfect for families, gatherings, or even quiet evenings at home.
How to Make Comforting Slow Cooker Soup
Ingredients
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups diced potatoes
- 1 cup green beans, trimmed and cut into pieces
Directions
- In the slow cooker, combine the onion, carrots, celery, garlic, broth, diced tomatoes, thyme, and basil.
- Season with salt and pepper.
- Add the potatoes and green beans.
- Stir well to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
- Taste and adjust seasoning before serving.
How to Serve Comforting Slow Cooker Soup
Serve this soup hot, and for an extra touch, you can sprinkle some fresh herbs on top or add a dollop of sour cream. It pairs nicely with crusty bread or a simple salad. Feel free to let everyone customize their bowls with additional toppings like cheese or croutons for a bit of added crunch!
How to Store Comforting Slow Cooker Soup
Let any leftover soup cool completely before transferring it to an airtight container. You can store it in the fridge for up to three days. If you want to keep it longer, it’s freezer-friendly too. Just portion it into freezer-safe containers and freeze for up to three months. Thaw it overnight in the fridge before reheating.
Tips to Make Comforting Slow Cooker Soup
- Feel free to mix in any vegetables you enjoy or need to use up, like zucchini or bell peppers.
- For added protein, consider adding cooked chicken or beans.
- Adjust the seasoning at the end; sometimes, a little extra salt or herbs can enhance the flavors even more.
Variation
You can easily make this soup with different flavors by adding spices like cumin or curry powder for a twist. If you’re looking for a creamy version, stir in a splash of cream or coconut milk before serving.
FAQs
1. Can I use frozen vegetables in the soup?
Yes, frozen vegetables work well in this recipe. Just add them during the last hour of cooking to prevent them from being overcooked.
2. How can I thicken the soup if it’s too watery?
You can mash some of the potatoes in the soup or stir in a slurry made from cornstarch and water.
3. Is it okay to cook the soup on high heat?
Yes, cooking on high for 3-4 hours is perfectly fine. Just ensure that all the vegetables are tender before serving.
Comforting Slow Cooker Soup
Ingredients
Vegetables
- 1 each onion, chopped
- 2 each carrots, diced
- 2 each celery stalks, diced
- 3 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup green beans, trimmed and cut into pieces
Liquids and Broth
- 4 cups vegetable or chicken broth
- 1 can (14.5 ounces) diced tomatoes
Herbs and Seasoning
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste Adjust seasoning as needed.
Method
Preparation
- In the slow cooker, combine the onion, carrots, celery, garlic, broth, diced tomatoes, thyme, and basil.
- Season with salt and pepper.
- Add the potatoes and green beans.
- Stir well to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
- Taste and adjust seasoning before serving.