Can you turn cottage cheese into ice cream?

Yes, you can turn cottage cheese into ice cream by blending it with frozen berries and a natural sweetener. It results in a creamy, high-protein dessert that freezes well and tastes amazing.

Is cottage cheese ice cream healthy?

Cottage cheese ice cream is a healthier option than traditional ice cream. It's high in protein, lower in sugar, and made with natural ingredients like berries and honey or maple syrup.

What fruit is good in cottage cheese ice cream?

Strawberries, blueberries, raspberries, and blackberries are excellent in cottage cheese ice cream. They add natural sweetness, color, and antioxidants to the dessert.

Are cottage cheese and berries healthy?

Yes. Cottage cheese is high in protein and calcium, while berries are rich in antioxidants, fiber, and vitamins. Together, they make a nutritious and delicious combination, especially in ice cream.

Cottage Cheese Berry Ice Cream – Amazing 3-Step Healthy Recipe

Cottage Cheese Berry Ice Cream – A Creamy, Healthy Summer Treat

Print Recipe

Cottage cheese berry ice cream is a creamy, high-protein dessert made with blended cottage cheese, frozen berries, and natural sweetener. No ice cream maker required!

Author: SARAH
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes + freezing
Yield: 4 servings 1x
Category: Dessert
Method: Blended, Frozen
Cuisine: American

Ingredients

Scale

A minimalist display of berries on separate plates surrounding cottage cheese berry ice cream

1½ cups full-fat cottage cheese

2 cups frozen berries (strawberries, blueberries, raspberries, or mix)

2–3 tbsp honey or maple syrup

1 tsp vanilla extract

Pinch of sea salt

Instructions

1. Add all ingredients to a high-speed blender.

2. Blend on high for 2–3 minutes until completely smooth and creamy.

3. Taste and adjust sweetness, if desired.

4. Enjoy immediately for soft-serve texture.

5. For scoopable ice cream, pour into loaf pan, cover, and freeze 3–4 hours.

6. Let sit at room temp for 10 minutes before scooping.

Notes

Use full-fat cottage cheese for best texture.

Try mixing berries for more flavor depth.

Add chopped nuts or fruit pieces after blending for texture.

Nutrition

Serving Size: 1/2 cup
Calories: 120
Sugar: 7g
Sodium: 150mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 10g
Cholesterol: 15mg

Keywords: cottage cheese berry ice cream, healthy ice cream, no-churn ice cream, high protein dessert

Find it online: https://spoonrecipes.com/cottage-cheese-berry-ice-cream/