Cottage cheese berry ice cream is a creamy, high-protein dessert made with blended cottage cheese, frozen berries, and natural sweetener. No ice cream maker required!
1½ cups full-fat cottage cheese
2 cups frozen berries (strawberries, blueberries, raspberries, or mix)
2–3 tbsp honey or maple syrup
1 tsp vanilla extract
Pinch of sea salt
1. Add all ingredients to a high-speed blender.
2. Blend on high for 2–3 minutes until completely smooth and creamy.
3. Taste and adjust sweetness, if desired.
4. Enjoy immediately for soft-serve texture.
5. For scoopable ice cream, pour into loaf pan, cover, and freeze 3–4 hours.
6. Let sit at room temp for 10 minutes before scooping.
Use full-fat cottage cheese for best texture.
Try mixing berries for more flavor depth.
Add chopped nuts or fruit pieces after blending for texture.
Keywords: cottage cheese berry ice cream, healthy ice cream, no-churn ice cream, high protein dessert
Find it online: https://spoonrecipes.com/cottage-cheese-berry-ice-cream/