Can you turn cottage cheese into ice cream?

Yes, absolutely! Blending cottage cheese with a sweetener and fruit transforms it into a silky-smooth ice cream base. Once frozen, it mimics the texture of traditional ice cream without the need for cream, eggs, or a machine.

Why is my cottage cheese ice cream so hard?

Cottage cheese has lower fat content than heavy cream, which can cause it to freeze solid. To prevent this, add healthy fats like nut butter or full-fat yogurt, freeze in shallow containers, and let it soften before scooping.

Is cottage cheese ice cream good for you?

Definitely. It’s high in protein, low in sugar (when made with natural sweeteners), and free from artificial ingredients. It also supports muscle recovery and keeps you fuller longer.

How to keep cottage cheese ice cream from freezing solid?

Use full-fat cottage cheese, blend in some fat like nut butter, freeze it in shallow containers, and always cover it tightly. Let it rest at room temperature for 10–15 minutes before serving for best results.

Cottage Cheese Ice Cream Recipe – Amazing 4-Step High-Protein Treat

Cottage Cheese Ice Cream Recipe: The Creamy, High-Protein Dessert You Didn’t Know You Needed

Print Recipe

Creamy, high-protein cottage cheese ice cream made with just 4 ingredients—no churn required! Healthy, easy, and endlessly customizable.

Author: SARAH
Prep Time: 5 minutes
Total Time: 2 hours 5 minutes
Yield: 4 servings 1x
Category: Dessert
Method: No-Churn
Cuisine: American

Ingredients

Scale

Everything you need for the perfect cottage cheese ice cream

2 cups full-fat cottage cheese

2–3 tbsp honey or maple syrup

1 tsp vanilla extract

1 cup frozen fruit (like blueberries or strawberries)

Optional: 1 tbsp nut butter, pinch of salt

Instructions

Blending cottage cheese and fruit into a creamy ice cream base

1. Add cottage cheese, sweetener, vanilla, and frozen fruit to a blender.

2. Blend until completely smooth and creamy (1–2 minutes).

3. Taste and adjust sweetness or add-ins if desired.

4. Pour into a loaf pan or shallow container and smooth the top.

5. Cover with plastic wrap and freeze for 2–3 hours.

6. Let sit at room temp for 10 minutes before scooping.

Notes

Use full-fat cottage cheese for the best texture.

Add nut butter for creamier consistency and richness.

Store in shallow containers and consume within 3 days for optimal texture.

Nutrition

Serving Size: 1/2 cup
Calories: 145
Sugar: 9g
Sodium: 250mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 13g
Cholesterol: 20mg

Keywords: cottage cheese ice cream, healthy frozen dessert, high protein ice cream

Find it online: https://spoonrecipes.com/cottage-cheese-ice-cream-recipe/