why make this recipe

Creamy Lemon Truffles are a delightful treat that packs a punch of fresh lemon flavor. They are easy to make and require minimal ingredients, making them perfect for novice bakers. With their creamy texture and tangy taste, these truffles are sure to impress at parties or as a sweet snack at home. Plus, they can easily be tailored to fit different dietary needs, whether you’re looking for a dairy-free or keto-friendly dessert.

how to make Creamy Lemon Truffles

Ingredients:

4 oz cream cheese (or coconut butter for dairy-free)
2 tbsp butter (or extra coconut butter for plant-based)
3 tbsp powdered sugar (or erythritol for keto-friendly)
Zest of one lemon (fresh for best flavor)
3 oz white chocolate chips (optional, for coating)
Optional: A drop of natural yellow food coloring or a pinch of turmeric

Directions:

Bring the cream cheese and butter to room temperature until softened.
Blend all ingredients except white chocolate using a hand mixer for the smoothest results. Stirring with a fork works too but won’t be as creamy.
Spread the mixture into a small container or freeze for a few minutes until firm enough to scoop into balls.
Use a mini cookie scoop to form balls and place them on a parchment-lined plate. Freeze until firm.
If using, melt the white chocolate and stir in ½ teaspoon of oil for a smoother coating.
Dip each truffle in the melted chocolate and place back on the parchment paper. Allow to set.
Once the chocolate has hardened, cut each truffle in half for bite-sized treats.
Store in the refrigerator or freezer for freshness.

how to serve Creamy Lemon Truffles

Serve these truffles chilled for the best taste. They make a great dessert after dinner, a sweet addition to a picnic, or a lovely gift for friends and family. You can also serve them with fresh berries or a light dusting of powdered sugar for an elegant touch.

how to store Creamy Lemon Truffles

To keep your truffles fresh, store them in an airtight container in the refrigerator. They can also be frozen for longer storage. Just make sure to layer them between parchment paper to prevent sticking.

tips to make Creamy Lemon Truffles

Use fresh lemon zest for the best flavor. The zest adds a bright, citrusy taste that enhances the truffles.
If you want a little extra sweetness, adjust the powdered sugar or sweetener to your liking.
For a fun twist, try adding other flavors like coconut or almond extract to the mixture.

variation

You can easily vary this recipe by turning it into chocolate truffles. Simply swap the lemon zest for cocoa powder or melted dark chocolate, and skip the white chocolate coating for a rich, indulgent treat.

FAQs

1. Can I make these truffles vegan?

Yes! Use coconut butter in place of cream cheese and butter, and use a plant-based sweetener.

2. How long do these truffles last?

Stored in an airtight container in the refrigerator, they can last up to a week. If frozen, they can last for about three months.

3. Can I skip the white chocolate coating?

Absolutely! The truffles are delicious on their own. The coating is optional and can be omitted if you prefer a lighter snack.