why make this recipe
Creamy Rotisserie Chicken Pasta is a quick and delicious meal that is perfect for busy weeknights. With just a few ingredients, you can create a comforting dish that feels fancy but is easy to prepare. Using rotisserie chicken saves time because you don’t need to cook the chicken from scratch. This pasta dish is creamy, flavorful, and packed with protein and veggies, making it a great choice for the whole family.
how to make Creamy Rotisserie Chicken Pasta
Ingredients:
- 2 cups shredded rotisserie chicken
- 8 oz pasta (penne or fettuccine)
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 cups fresh spinach
- Salt and pepper to taste
- 1 tbsp olive oil
Directions:
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic for about one minute until fragrant.
- Add heavy cream and chicken broth to the skillet; stir well and let simmer for about five minutes until slightly thickened.
- Stir in shredded chicken and fresh spinach; cook until spinach wilts, about two minutes.
- Combine cooked pasta with the sauce, tossing until evenly coated. Season with salt and pepper as needed.
- Serve warm, garnished with freshly grated Parmesan cheese.
how to serve Creamy Rotisserie Chicken Pasta
Serve Creamy Rotisserie Chicken Pasta warm in bowls. Top each serving with extra freshly grated Parmesan cheese for added flavor. You can add a side of garlic bread or a simple green salad to complete the meal.
how to store Creamy Rotisserie Chicken Pasta
To store leftover Creamy Rotisserie Chicken Pasta, keep it in an airtight container in the refrigerator. It will last for about 3 to 4 days. To reheat, simply heat it in a skillet over medium heat or in the microwave until warmed through.
tips to make Creamy Rotisserie Chicken Pasta
- To make the dish even creamier, add extra heavy cream or a little cream cheese.
- For added flavor, consider including herbs like basil or oregano.
- If you like a little heat, sprinkle in some red pepper flakes when cooking the garlic.
variation
You can switch up the pasta type to your preference, such as using whole wheat or gluten-free pasta. Additionally, feel free to add other vegetables like bell peppers, mushrooms, or broccoli for more variety.
FAQs
Can I use store-bought pasta sauce instead of making the creamy sauce?
Yes, you can use store-bought pasta sauce to save time. Just heat it up and mix it with the chicken and pasta.
Is this recipe suitable for meal prep?
Yes, Creamy Rotisserie Chicken Pasta holds up well for meal prep. Just keep the sauce and pasta separate until you’re ready to eat.
Can I use fresh chicken instead of rotisserie chicken?
Yes, you can cook your own chicken, but using rotisserie chicken makes the recipe quicker and easier.
Creamy Rotisserie Chicken Pasta
Ingredients
Main Ingredients
- 2 cups shredded rotisserie chicken Use pre-cooked for convenience.
- 8 oz pasta (penne or fettuccine)
- 1 cup heavy cream For a creamier texture.
- 1/2 cup freshly grated Parmesan cheese Plus extra for garnish.
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth To keep it lower in sodium.
- 2 cups fresh spinach Can substitute with other greens.
- to taste Salt and pepper
- 1 tbsp olive oil For sautéing garlic.
Method
Preparation
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic for about one minute until fragrant.
Cooking
- Add heavy cream and chicken broth to the skillet; stir well and let simmer for about five minutes until slightly thickened.
- Stir in shredded chicken and fresh spinach; cook until spinach wilts, about two minutes.
- Combine cooked pasta with the sauce, tossing until evenly coated. Season with salt and pepper as needed.
Serving
- Serve warm, garnished with freshly grated Parmesan cheese.