The comforting aroma of creamy scalloped potatoes and ham fills the kitchen, wrapping you in a warm embrace as it bakes. I remember the first time I made this dish; it was a chilly evening, and my family gathered around the table, eager to dig in. This recipe holds a special place in my heart as it brings back memories of joy, laughter, and shared stories at our family dinners. You can taste the love in each creamy, cheesy bite, and the combination of tender potatoes with savory ham makes it truly irresistible. This dish is not just a meal; it’s a reminder of connection and home.
why make this recipe
Creamy scalloped potatoes and ham is a simple yet satisfying dish that everyone loves. Whether you are making it for a holiday gathering, a family dinner, or just a cozy night in, it’s sure to please. The layers of tender potatoes, creamy sauce, and tasty ham create a harmony of flavors that is hard to resist. Plus, it’s an excellent way to use up leftover ham from a previous meal, making it both delicious and practical.
how to make Creamy Scalloped Potatoes and Ham
Ingredients
- 4 cups thinly sliced Russet potatoes
- 2 cups cooked ham, diced
- 1 ½ cups heavy cream
- 1 cup sharp cheddar cheese, shredded
- 3 tablespoons unsalted butter
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme (or rosemary)
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C) and grease a large baking dish with butter.
- In a skillet over medium heat, melt the butter and sauté the chopped onion until it becomes translucent (about 5 minutes). Add the minced garlic and cook for an additional minute.
- Layer half of the sliced potatoes in the greased baking dish. Top with half of the diced ham and half of the sautéed onion-garlic mixture.
- Drizzle half of the heavy cream over the layers and season with salt, pepper, and thyme. Repeat the layers with the remaining ingredients.
- Finish by topping with the shredded cheddar cheese. Bake uncovered for about 45 minutes or until it is bubbly and golden brown.
- Let it rest for 10 minutes before serving.
how to serve Creamy Scalloped Potatoes and Ham
Serve this dish warm, straight from the oven, as a comforting main course or a delightful side. It pairs wonderfully with a simple green salad or some steamed vegetables. You can also serve it alongside crusty bread to soak up any extra creamy goodness.
how to store Creamy Scalloped Potatoes and Ham
To store leftovers, let the dish cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to two months. Just thaw it in the fridge before reheating.
tips to make Creamy Scalloped Potatoes and Ham
- Use a mandoline slicer for evenly sliced potatoes, ensuring they cook evenly.
- Feel free to mix in your favorite herbs or add extra vegetables like broccoli or spinach for more flavor and nutrition.
- For a crunchy topping, sprinkle some breadcrumbs mixed with a bit of melted butter on top before baking.
variation
You can easily adapt this recipe to suit your tastes. Instead of ham, try using cooked bacon or leftover turkey. Additionally, you can switch cheeses, using mozzarella or gouda for a different flavor. For a vegetarian version, simply omit the meat and add more vegetables.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the layers in advance and store them in the fridge. Just bake it when you’re ready to serve.
2. Can I use other types of potatoes?
Yes, you can use Yukon gold or red potatoes for a slightly different texture and flavor.
3. How do I know when it’s done baking?
The dish is ready when it is bubbly and the top is golden brown. A fork should easily pierce the potatoes.
Creamy Scalloped Potatoes and Ham
Ingredients
Main ingredients
- 4 cups thinly sliced Russet potatoes
- 2 cups cooked ham, diced Use leftover ham for best results.
- 1.5 cups heavy cream
- 1 cup sharp cheddar cheese, shredded Other cheese varieties can be substituted.
- 3 tablespoons unsalted butter For greasing and sautéing.
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme (or rosemary) Feel free to mix in favorite herbs.
- to taste Salt and pepper
Method
Preparation
- Preheat the oven to 375°F (190°C) and grease a large baking dish with butter.
- In a skillet over medium heat, melt the butter and sauté the chopped onion until it becomes translucent (about 5 minutes). Add the minced garlic and cook for an additional minute.
- Layer half of the sliced potatoes in the greased baking dish. Top with half of the diced ham and half of the sautéed onion-garlic mixture.
- Drizzle half of the heavy cream over the layers and season with salt, pepper, and thyme. Repeat the layers with the remaining ingredients.
- Finish by topping with the shredded cheddar cheese.
Baking
- Bake uncovered for about 45 minutes or until it is bubbly and golden brown.
- Let it rest for 10 minutes before serving.