why make this recipe
Crockpot Chicken and Rice Soup is perfect for busy days. It cooks slowly, letting the flavors blend beautifully, while you go about your day. This comforting soup is not only delicious but also a great way to use leftover chicken. You can customize it to fit your tastes and dietary needs, making it a versatile option for the whole family.
how to make Crockpot Chicken and Rice Soup
To make Crockpot Chicken and Rice Soup, gather your ingredients and follow a few simple steps. The slow cooker allows the flavors to develop while you focus on other tasks, making it a convenient meal option.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup rice (white or brown)
- 4 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 1 teaspoon garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Directions:
- In a crockpot, combine the cooked chicken, rice, chicken broth, carrots, celery, onion, garlic, and thyme.
- Season with salt and pepper to taste.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the rice is tender.
- If desired, garnish with fresh herbs before serving.
how to serve Crockpot Chicken and Rice Soup
You can serve this soup hot, right from the crockpot. Ladle it into bowls and consider adding a slice of warm bread or crackers on the side. This soup is great for cozy dinners and can also be served as a comforting lunch.
how to store Crockpot Chicken and Rice Soup
To store any leftover soup, let it cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, simply warm it on the stove or in the microwave until hot.
tips to make Crockpot Chicken and Rice Soup
- Use leftover rotisserie chicken to save time.
- Feel free to add other vegetables like peas or corn for extra flavor and nutrition.
- Adjust the broth based on how thick or soupy you prefer your soup.
- For a creamier version, stir in a splash of cream or milk just before serving.
variation (if any)
You can easily change this recipe to fit your tastes. Swap out chicken for turkey or even tofu for a vegetarian version. Adding different herbs like rosemary or parsley can give it a new flavor profile.
FAQs
1. Can I use uncooked rice in this recipe?
Yes, but you may need to increase the cooking time. Make sure to check that the rice is fully cooked before serving.
2. Can I make this soup ahead of time?
Absolutely! You can prepare it a day in advance and reheat it. Just keep the rice separate if you want it to stay firm.
3. Is this soup gluten-free?
Yes, as long as you use gluten-free chicken broth, this recipe is a great gluten-free option.
Crockpot Chicken and Rice Soup
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover or rotisserie chicken to save time.
- 1 cup rice (white or brown) Both types work well in this recipe.
- 4 cups chicken broth Use gluten-free broth for a gluten-free option.
- 2 medium carrots, diced Add other vegetables like peas or corn for extra flavor.
- 2 stalks celery, diced
- 1 medium onion, chopped
- 1 teaspoon garlic, minced
- 1 teaspoon dried thyme Feel free to adjust the herbs to your taste.
- to taste Salt and pepper
- optional Fresh herbs for garnish Use before serving.
Method
Preparation
- In a crockpot, combine the cooked chicken, rice, chicken broth, carrots, celery, onion, garlic, and thyme.
- Season with salt and pepper to taste.
Cooking
- Cook on low for 6-8 hours or on high for 3-4 hours, until the rice is tender.
- If desired, garnish with fresh herbs before serving.