Easy Apple Fruit Donuts Recipe

Healthy no-bake snack kids beg for

A fresh apple “donut” topped with creamy yogurt and crunchy sprinkles. Ready in minutes, fun to decorate, and perfect for after-school or summer snack plates.

Why You’ll Love This Recipe

  • 10 minutes. No baking.
  • Kid-approved. Toddler-friendly option included.
  • Great for parties, lunchboxes, and healthy kids snacks content.
  • Customizable toppings so you never get bored.

Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Servings: 8 apple donuts

Ingredients (names only + purpose)

Full measurements are in the recipe card.

  • Crisp apples, cored and sliced into rings – the “donut” base
  • Thick Greek yogurt or whipped cream cheese – creamy topping
  • Honey or maple syrup – light sweetness
  • Cinnamon – warm flavor
  • Granola or crushed cereal – crunch
  • Mini chocolate chips or sprinkles – fun finish
  • Shredded coconut or chopped nuts – texture options
  • Lemon juice – keeps apples from browning

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Cutting board and sharp knife
  • Apple corer or round cutter
  • Small bowls and spoons
  • Paper towels for pat-dry
  • Serving platter

How to Make Easy Apple Fruit Donuts

  1. Prep apples Pat dry. Core apples, then slice into ½-inch rings. Brush both sides lightly with lemon juice.
  2. Mix topping Stir yogurt with honey and a pinch of cinnamon until smooth and spreadable.
  3. Frost the rings Spread 1–2 tablespoons on each apple slice. The surface should be thick and glossy, not runny.
  4. Decorate Add granola, coconut, sprinkles, or mini chips. Press gently so toppings stick.
  5. Serve or chill Enjoy right away, or chill 10 minutes so the topping sets.

Pro Tips

  • Use very crisp apples like Honeycrisp, Fuji, or Pink Lady.
  • For toddlers, chop toppings small and skip whole nuts.
  • Want protein? Swap half the yogurt for peanut butter or almond butter.
  • Party tray trick: pre-slice apples, keep in lemon water, then frost and top just before serving.

How to Serve

  • After-school snack plates
  • Breakfast bar with toppings
  • Rainbow snack boards for parties
  • Lunchbox treat on ice pack days

Make Ahead & Storage

Storing Leftovers

Refrigerate on a parchment-lined tray in a covered container up to 24 hours.

Freezing

Not recommended. Apples soften after thawing.

Reheating

No reheating needed. Serve chilled or at room temp.

FAQs

Can I use dairy-free yogurt?
Yes. Coconut or almond yogurt works well if it is thick.

How do I stop browning?
Brush slices with lemon juice. Pat dry before frosting.

Which apples hold shape best?
Honeycrisp, Fuji, Pink Lady. They stay crisp and juicy.

What nut-free options work?
Use seeds, crushed cereal, or sprinkles instead of nuts.

Nutrition (estimated per donut)

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 apple donut1103g18g4g3g12g

Nutrition facts are estimated and vary by ingredients.

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