why make this recipe
Easy Salmon Coconut Curry is a delicious dish that combines the rich flavors of coconut milk and spices with tender salmon. It’s quick to prepare, making it perfect for busy weeknights. The dish is not only tasty but also healthy, as salmon is packed with omega-3 fatty acids. This recipe is a great way to enjoy a comforting meal without spending hours in the kitchen.
how to make Easy Salmon Coconut Curry
Ingredients :
- Salmon fillets
- Coconut milk
- Red curry paste
- Garlic
- Ginger
- Onion
- Vegetable oil
- Rice
- Lime
- Fresh cilantro
Directions :
- Heat vegetable oil in a pan over medium heat.
- Add chopped onion, garlic, and ginger; sauté until fragrant.
- Add red curry paste and stir for a minute.
- Pour in coconut milk and bring to a simmer.
- Add salmon fillets and cook until done, about 5-7 minutes.
- Serve over rice and garnish with lime juice and fresh cilantro.
how to serve Easy Salmon Coconut Curry
Serve the Easy Salmon Coconut Curry hot over a bed of fluffy rice. Squeeze fresh lime juice over the top for a burst of flavor and sprinkle with fresh cilantro. This dish pairs well with a side of steamed vegetables or a simple salad.
how to store Easy Salmon Coconut Curry
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat or in the microwave until warmed through. The dish may thicken in the fridge, so you can add a splash of water or coconut milk when reheating.
tips to make Easy Salmon Coconut Curry
- Use fresh salmon for the best flavor, but frozen salmon works too; just make sure it is completely thawed before cooking.
- Feel free to adjust the amount of red curry paste depending on your spice preference.
- Adding vegetables like bell peppers, spinach, or green beans can enhance the dish’s nutrition and color.
variation
For a different twist, you can use shrimp or chicken instead of salmon. You can also substitute the coconut milk with light coconut milk for a lighter option, or add more vegetables to make it more hearty.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the curry ahead of time and store it in the refrigerator. However, it’s best to cook the salmon fresh to maintain its texture.
2. Is this dish spicy?
The spiciness depends on the amount of red curry paste you use. Start with a small amount and add more to suit your taste.
3. Can I freeze Easy Salmon Coconut Curry?
It’s not recommended to freeze salmon as it may affect its texture. However, you can freeze the coconut curry sauce without the salmon and then add fresh salmon when you are ready to serve it.
Easy Salmon Coconut Curry
Ingredients
Main Ingredients
- 4 pieces Salmon fillets Fresh or frozen, completely thawed before cooking.
- 1 can Coconut milk Can use light coconut milk for a lighter option.
- 2 tablespoons Red curry paste Adjust to your spice preference.
- 2 cloves Garlic Minced.
- 1 tablespoon Fresh ginger Minced.
- 1 medium Onion Chopped.
- 2 tablespoons Vegetable oil For sautéing.
- 2 cups Rice Cooked, for serving.
- 1 medium Lime Juice for garnish.
- 1/4 cup Fresh cilantro Chopped, for garnish.
Method
Preparation
- Heat vegetable oil in a pan over medium heat.
- Add chopped onion, garlic, and ginger, and sauté until fragrant.
- Add red curry paste and stir for a minute.
- Pour in coconut milk and bring to a simmer.
- Add salmon fillets and cook until done, about 5-7 minutes.
Serving
- Serve the Easy Salmon Coconut Curry hot over a bed of fluffy rice.
- Squeeze fresh lime juice over the top for a burst of flavor and sprinkle with fresh cilantro.