Eggless Brownies Recipe

Fudgy One-Bowl Brownies in 35 Minutes, No Eggs, Easy for Cravings

Deep cocoa flavor, shiny crinkle top, and a dense fudgy bite, no eggs, no fuss, just pure brownie satisfaction.

Why You’ll Love It

• Fudgy texture without eggs: Yogurt and oil deliver the chew you crave for Brownies Eggless and Veg Brownies Recipe searches.
• One bowl, zero stress: Exactly what people want for How To Make Brownies Easy and Sweet Dish Recipes Easy.
• Pantry ingredients: Cocoa, flour, sugar, yogurt, perfect for Pinterest Food Recipes nights.
• Fast fix for cravings: From stir to slice in about 35 minute, great for Food Cravings Sweet and Something Sweet To Eat.

Planning a menu? Pair dessert with Pumpkin Tiramisu, start your board with Pumpkin Shaped Baked Brie, and upgrade date night with Burrata Chicken Milanese.

Ingredients (notes only)

Dry

• All-purpose flour: Just enough structure while staying fudgy.
• Cocoa powder: Natural or Dutch-process; bloom with hot water for deeper flavor.
• Sugar mix: Granulated + a little brown sugar for chew.
• Baking powder + salt: Light lift and balance.
• Cornstarch (optional): Adds tenderness for classic brownie bite.

Wet

• Plain yogurt (or Greek, thinned): Replaces eggs for Eggless Brownie Recipes.
• Neutral oil: Moist, fudgy crumb that stays soft at room temp.
• Vanilla + instant coffee (optional): Amplifies chocolate notes.
• Hot water: Blooms cocoa for shinier tops.
• Chocolate chips/chunks: Fold in for gooey pockets.

Step-by-Step Instructions

1. Prep: Heat oven to 350°F (177°C). Line an 8×8-inch pan with parchment (overhang for lifting).
2. Whisk dry: 1 cup (120 g) flour, ½ cup (45 g) cocoa, ¾ cup (150 g) sugar, ¼ cup (50 g) brown sugar, ½ tsp baking powder, ½ tsp salt, 1 Tbsp cornstarch.
3. Add wet: Stir in ½ cup (120 g) plain yogurt, ½ cup (120 ml) neutral oil, 2 tsp vanilla, 1 tsp instant coffee (optional), and ¼ cup (60 ml) very hot water until just combined.
4. Fold chocolate: Add 1 cup (170 g) chocolate chips; do not overmix. Thick batter is correct.
5. Bake: Spread in pan. Bake 24–28 minutes until edges are set and center shows moist crumbs on a toothpick (not wet batter).
6. Cool & slice: Cool in pan 20–30 minutes; lift out and chill 15 minutes for clean cuts. Wipe knife between slices.

Pro Tips

• Shiny tops: Don’t skimp on sugar and hot water—both help the crinkle.
• Fudgier center: Pull at the first sign of moist crumbs; carryover heat finishes the set.
• Yogurt texture control: Greek yields extra fudgy; regular yogurt is slightly lighter.
• Pan choice: Metal bakes edges crisp; glass runs hot—start checking at 22 minutes.
• Flavor boost: A pinch of cinnamon or flaky salt on top makes the cocoa pop.

Variations

• Extra-chocolate: Swirl ¼ cup warm chocolate hazelnut spread over the top before baking.
• Mocha chip: Add 1 Tbsp espresso powder and white chips for contrast.
• Walnut fudge: Fold ¾ cup toasted walnuts for café-style brownies.
• Dairy-free: Use coconut yogurt and dairy-free chips.
• Small batch: Halve everything and bake in a 9×5 loaf pan 22–26 minutes.

How to Serve

Slightly warm with a scoop of vanilla ice cream, dusted with cocoa or flaky salt. For neat squares, cool fully and refrigerate 30 minutes before slicing.

Make Ahead & Storage

• Room temp: Airtight up to 3 days.
• Fridge: Up to 5 days for extra fudgy texture.
• Freeze: Wrap slices; freeze up to 2 months. Thaw at room temp or microwave 10–15 seconds.

FAQs

How do I make a brownie without eggs?
Use yogurt for structure and moisture; oil keeps it fudgy. That’s the core of this How To Make A Brownie method.

Can I make it without yogurt?
Use ½ cup unsweetened applesauce or 2 flax “eggs” (2 Tbsp ground flax + 6 Tbsp water, rested 10 minutes).

Why are my brownies cakey?
Over-baking or too much flour. Weigh ingredients and pull when a toothpick shows moist crumbs.

Can I double the recipe?
Yes—use a 9×13 pan, bake 24–28 minutes, checking early.

Simple Nutrition Table (estimate, per 1/9 pan)

Calories: ~330 • Carbs: 45g • Protein: 4g • Fat: 16g • Fiber: 3g • Sodium: 170mg
Nutrition is an estimate and varies by brands and mix-ins.