There’s something incredibly comforting about the aroma of onions sautéing in a skillet. I remember the many family dinners where my mom would pull together a hearty casserole to share with us after a long day. It wasn’t just about the food; it was about the warmth of home and gathering around the table together. This French Onion Ground Beef and Rice Casserole holds those memories dear. It combines the savory flavors of French onion soup with tasty ground beef and rice, creating a satisfying dish that warms the heart. Each layer is filled with rich flavors, and I can’t help but feel at home when I make it. It’s perfect for busy weeknights or cozy family gatherings, and trust me, it’s a dish that will become a favorite in your kitchen as well.
why make this recipe
This casserole is an easy way to bring comfort food to your table without spending all day in the kitchen. It uses simple ingredients that most people already have, making it both budget-friendly and convenient. Plus, it’s a one-dish meal, which means less cleanup for you. You get flavors everyone loves, with tender beef, creamy rice, and cheesy goodness all baked perfectly together. It’s a family-friendly recipe that pleases every palate, making dinner enjoyable for everyone.
how to make French Onion Ground Beef and Rice Casserole
Ingredients :
- 1 lb ground beef
- 1 cup long-grain white rice (uncooked)
- 1 packet French onion soup mix
- 2 cups beef broth
- ½ cup sour cream
- 1 ½ cups shredded mozzarella or Swiss cheese
- ½ cup French-fried onions
Directions :
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef and drain excess grease. Season with salt, pepper, and garlic powder.
- In a large bowl, mix uncooked rice, French onion soup mix, and beef broth until well combined.
- Stir in the cooked ground beef and sour cream until fully mixed.
- Transfer the mixture to the prepared baking dish and top with shredded cheese.
- Cover with foil and bake for 40 minutes. Remove foil and bake an additional 10-15 minutes until cheese is bubbly.
- Sprinkle French-fried onions on top and bake for another 5 minutes until golden brown.
how to serve French Onion Ground Beef and Rice Casserole
Serve this casserole warm, right out of the oven. It pairs well with a simple green salad or steamed vegetables, balancing the hearty flavors. You could also offer some crusty bread on the side for those who want to scoop up every last bite.
how to store French Onion Ground Beef and Rice Casserole
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat in the oven or microwave until warmed through. Make sure to cover it while reheating to keep it moist.
tips to make French Onion Ground Beef and Rice Casserole
- For extra flavor, add some chopped onions or garlic when browning the ground beef.
- If you want a bit of crunch, add more French-fried onions on top just before serving.
- Feel free to mix in other vegetables, like bell peppers or mushrooms, for added nutrition and flavor.
variation
You can easily swap the ground beef for ground turkey, chicken, or even a meat alternative for a different twist. For a spicier version, add some diced jalapeños or crushed red pepper flakes.
FAQs
Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time since brown rice takes longer to cook.
Can I freeze leftovers?
Absolutely! Just make sure to let it cool fully, then store it in an airtight container or freezer bag. It can be frozen for up to 3 months.
What can I substitute for sour cream?
You can use Greek yogurt as a healthier alternative, or even cream cheese if you prefer a richer flavor.
French Onion Ground Beef and Rice Casserole
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup long-grain white rice (uncooked)
- 1 packet French onion soup mix
- 2 cups beef broth
- ½ cup sour cream
- 1 ½ cups shredded mozzarella or Swiss cheese
- ½ cup French-fried onions
Method
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef and drain excess grease. Season with salt, pepper, and garlic powder.
Mixing Ingredients
- In a large bowl, mix uncooked rice, French onion soup mix, and beef broth until well combined.
- Stir in the cooked ground beef and sour cream until fully mixed.
Baking
- Transfer the mixture to the prepared baking dish and top with shredded cheese.
- Cover with foil and bake for 40 minutes. Remove foil and bake an additional 10-15 minutes until cheese is bubbly.
- Sprinkle French-fried onions on top and bake for another 5 minutes until golden brown.