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Frozen Fruit and Yogurt: A Surprisingly Simple Combo That’s Bursting With Flavor

This frozen fruit and yogurt combo is quick, creamy, and completely customizable. Perfect for breakfast, dessert, or snacking.

  • Author: SARAH
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins
  • Yield: 2 servings 1x
  • Category: Breakfast, Snack
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

1/2 cup frozen berries

1/2 cup frozen mango or cherries

1 cup plain or Greek yogurt

1 tsp honey or maple syrup (optional)

Granola, nuts, or seeds for topping

Instructions

1. Spoon yogurt into a bowl or jar.

2. Add frozen fruit directly on top.

3. Let it sit for 10–15 minutes to thaw slightly.

4. Stir gently to blend fruit and yogurt.

5. Top with granola, nuts, or other toppings and serve.

Notes

Try combining different frozen fruits for variety.

To save time, prep individual bowls the night before.

Avoid using frozen bananas or grapes—they become mushy or rubbery.

Nutrition

Keywords: frozen fruit and yogurt, easy yogurt bowls, healthy breakfast